Sankaku Onigiri Cafe & Bar in Seattle is a venue dedicated to gluten-free cuisine, renowned for its delicious assortment of onigiri and fresh dishes, carefully prepared. The cozy atmosphere and the kindness of the staff make the experience pleasant and unforgettable. Don't miss the specialties like potato salad and salmon basil onigiri.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Server/ Owner was very nice and kind, food was great… very warm and comforting. I recommend the ume konbu onigiri and miso soup…as a celiac I had no problems and that’s very hard to find in places nowadays … and it’s vegan too! No complaints, very grateful celiac here. Thank you.
5
Sooooo yummy, I highly recommend! I was really craving the onigiri that I had in Japan, so I found this place in seattle and am so grateful this place exists! Dedicated gluten free, delicious food (the potato salad is amazing and of course the many different onigiri to choose from), and most importantly the lady (owner?) is always sooo incredibly kind, thoughtful, and very nice (it makes you want to support local businesses because there is so much care in the food and overall experience). If I lived closer, I would regularly go there. Definitely check it out!
5
Great food, fresh and prepared quickly. All gluten free! The salmon basil onigiri is fantastic, but my favorite is the side potato salad - a little sweet, a little savory, pops with flavor! Yuzu soda is totally worth it :)
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