The Pizzeria Restaurant agli Archi offers a wide selection of flavors and doughs for pizzas, including gluten-free options, and is renowned for its friendly service and high-quality cuisine. Ideal for enjoying local and traditional Calabrian specialties. Reservations in advance are advisable.
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4,4
5
delicious pizza 😊 friendly and smiling staff
5
Great pizza and great service. Nice venue and a lot of choices, in addition to pizza, you can choose meat, fish, and local dishes. Recommended.
4
Highly recommended! The pizza and service are good.
3
The gluten-free pizza is okay, edible, but after a short time it loses its consistency. Sometimes they change to frozen pizza, so if you're lucky, you'll be more satisfied than with me. I've been going there for a long time because it's convenient, but they should improve on timing and costs; such an expensive addition for gluten-free pizzas is annoying. They probably keep raising prices because they have a large clientele, but it’s not convenient for us celiacs.
5
It’s a nice place; I frequent it quite a bit, both with my family and friends. They have a gluten-free selection and they are very good in the kitchen!
5
This is already the second time I've been there, and I must say I'm always satisfied. The pizza and the ingredients used are fresh and good, plus they offer different types of dough as well as specific foods for celiacs. The prices are generally average, but you can't complain because when things are done well, they also come with a slightly higher cost. Politeness and kindness are top-notch. The management of COVID measures is excellent, with even hand sanitizer provided at each table. One recommendation for the owner: the Weiss beer, which is excellent, should be served in 50cl glasses instead of 40cl.
5
We were at Agli Archi on Friday and Saturday night with groups of thirty people. All motorcyclists. (We had organized a meeting among friends) We had a great time. Everything was good, and there were excellent gluten-free beers. The pizza was very good.
3
The GLUTEN FREE pizza was edible, but after cooking it stayed warm without being served immediately, becoming dry. Furthermore, being CELIAC is not a choice but a necessity, so I don’t understand why an extra charge of €3.00; the higher cost of flour is offset by the fact that celiac customers bring in other clients who otherwise wouldn’t come, so I advise you to charge the same price as the other pizzas. The high influx of customers should not prevent the urge of the waiters to clear the table too invasively at the end of the meal, as the table and service is paid for. In light of this constructive criticism, I hope that on the next visit I can give a higher rating that you might deserve.
5
Pizza restaurant where you can taste local dishes and blends from the Calabrian tradition. The combination is really successful, so much so that we dined there every evening throughout our stay. Fantastic staff, everyone. Overall good quality cuisine, with pleasant senior dishes. Good pizza available in endless flavors, with various dough options, including one for celiacs. For the latter, most of the pasta dishes on the menu are also available in gluten-free versions. Prices are more than fair. The location is not very central, but easily accessible and convenient. There are also outdoor seating options. Absolutely recommend making a reservation.
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