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5,0
5
Delicious glutenfree Tempura! It‘s a lovely little restaurant and the staff were all very sweet and helpful. Food was delicious!
5
Great little tempura bar. We went all in with no regrets. Small salad to start, cucumber salad next (delicious sesame oil and sesame seeds), multiple types of seafood and vegetable tempura, cold noodles, and a scoop of vanilla ice cream with honey. The experience was great. Sitting at the bar, the owner/chef cooked a few pieces of tempura at a time so each piece was fresh and delicious, versus a whole plate that sits and get soggy (a typical tempura meal). The tempura was light and flakey, the vegetables fresh and the seafood just melted in your mouth (shrimp, squid, whitefish, scallop!, conger eel). Best part… all gluten free with much care for my dietary needs, but you’d have never known this was gluten free, it was that good (says the hubby who can eat gluten!)
5
The only place I can eat tempura because it's made from rice flour! I was seriously craving it. Delicious and well priced. Gluten free. They give coupon for service and are connected with other gluten free cafe. I believe they also use gluten free sauce. They are very focused in providing good meals. Warm and delicious. Will come back again.
5
Amazing gluten free experience as a coeliac struggling to find a safe meal in Fukuoka!
5
The restaurant is small, but you can sit comfortably. They also have tables in the back for up to 6 people. Menu is in Japanese but works well with Google translate. The restaurant is very clean and the staff is very competent. All the food we ordered was very well done and delicious. They also have gluten-free options.
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