Tuttobuonosenzaglutine is a cozy place in Arezzo, ideal for those looking for gluten-free options. It offers delicious pizzas, focaccias, and desserts, with an excellent quality/price ratio. Perfect for a tasty break with a guarantee of freshness and goodness.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,7
5
Discovered by chance, inside there are tables for eating. Pizzas and focaccias are really good and I would say there is an excellent quality/price ratio. The desserts are great.
5
Highly recommend the cookies and the Ananas Tarte!
5
I'd never been there since I live a 40-minute drive away, but this morning, since I was in Arezzo, I stopped in. Beautiful place, the smell of freshly baked pastries wafting through. The pastries are very good. I'll be back to try other things.
5
Found by chance but a wonderful discovery. Small but cute place where you can find everything that makes you feel good. From coffee to desserts to bread and parmigiana 🤤🤤. I've tried almost everything and it's delicious. The lady in the laboratory does everything herself and is fantastic. The lady at the counter is very helpful and very kind. Congratulations on the great work they do. Highly recommended. Thank you for existing 😍😍
1
Surreal situation: we're in the Christmas City of Arezzo. I order chicken nuggets for my son. I wait for the fryer to finish. After a good 10 minutes, with the nuggets still in the fryer, she takes five nuggets from the previous batch, fills the plate, and passes me cold nuggets. I point out that they're cold and that after so long a wait, I'd prefer warm ones. She replies that they're warm. My son takes a bite and says they're cold. 1 star because I can't give 0.
1
I see the track at the fair and my eyes light up. The same ones I stared at home when I opened the €18 takeout package: a bucket of very salty, almost inedible fries, four number 2 croquettes—I think panserotti or I don't know—and four panelle, maybe??? Rubbish and thrown on a paper plate covered in foil. Obviously, at home they're mushy as hell. I asked for takeout, I admit. Conclusion: no way. You can't see what they're plating in the track. Bad experience.
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