Gluky Gluten Free Bakery in Palma is an artisan bakery offering a wide variety of gluten-free delights, from soft croissants to tasty cakes. With a cozy atmosphere and available seating, it is the perfect place for those seeking sweet and savory gluten-free treats. The establishment stands out for the quality of its products, winning over even those who do not follow a gluten-free diet.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,8
5
Fantastic girls (Nina), in the small venue there are some seats. After years, I tasted the lemon curd cake with meringue again. Everything else is definitely worth it, from the cookies in different variants to the cakes. Thank you for your commitment.
5
Great gluten free pastries - savory and sweet. This is one of the first gluten free croissants that actually taste good and are soft.
5
Loved it! This place is the go to place when it comes to gluten free food in Palma. I really like your concept and food. We tried cheesecake, brownie with caramel topping, empanada with spinach, a smothie and coffee. Everything was just delicious! We will come back next time we are in Palma.
5
My daughter has celiac disease, so I always visit gluten-free cafés and restaurants around the world, even when I’m traveling without her. I can honestly say that this café has made it into my personal top list. The dessert was absolutely delicious, and everything looked so appetizing! I’m sure my daughter would be thrilled to come here. But even I — someone who can eat gluten — truly enjoyed it. Wishing your business great success and prosperity!
4
Nice variety of gluten free goods. I thought personally the cheesecake was the best thing. While I liked everything, I was less impressed by the flavors than bakeries I've been to in Barcelona, Madrid, and Rome. All in all a cute local bakery I'd have breakfast at any time.
5
Gluky is an absolute belter if you’re gluten-free! You can eat here without a second thought, and I’d highly recommend popping in whether you’re here on holiday or live locally. The bakery itself is small, with just a few seats inside, but don’t let that fool you—the food coming out of there is next level! It’s hands down the best gluten-free bakery I’ve found on the island. Their empanadas are a dream—the pastry’s proper flaky with a nice crunchy crust, and the fillings are delicious! We also tried their ciabatta with tomatoes, mozzarella, and rocket—fresh, toasted, and absolutely spot on. And the cakes? Honestly, you’re spoiled for choice! They’ve even got gluten- and lactose-free options! Thank you to the lovely lady who served us!
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