The Pizzeria alle Due Palme offers a wide choice of pizzas and gluten-free dishes. With generous portions and options for takeout and home delivery, it is AIC certified and especially appreciated for the quality of its pizzas.
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5
Excellent pizza, the best gluten-free pizza. Tasty and with great dough!! Ordered for takeout and ready in 10 minutes!! Highly recommended🫶🏻
2
Good pizza, although the crust was definitely too thin and hard. Definitely expensive, and half of the staff was rude and impolite.
1
We were there last night in a group of four people, they mistakenly brought one pizza, so the girl ate the pizza by herself (but mistakes can happen). We ordered 4 pizzas (one regular, two coal-fired, and one gluten-free), two bottles of water, and two Coca-Colas. We all found the pizza bland, but the biggest surprise came at the cash register; the lady calculated a bill of 91€ and did not give us the receipt. She turned around and entered a small room. We were in a hurry because we had another appointment, so we left. We called, and they told us they would send the receipt via WhatsApp, but we did not receive anything. Also, be careful because the prices on the website are incorrect; they are inflated by at least 1€. We calculated the prices at home based on the list on the website, and it came to 78€ compared to the 91€ paid. We came from far away to eat gluten-free pizza, but we definitely won't be returning; the average price of a REGULAR pizza is 13€! Too expensive and bland pizza!
5
We chose this pizzeria for a Friday night with friends, attracted especially by the gluten-free offer. The classic pizzas are generous in size and very good, with a wide variety of flavors and original combinations. The gluten-free version is also excellent: the dough is light and truly tasty. The service was impeccable. The only downside is the decor: the place is overloaded with vases, flowers, and excessive decorations.
4
I found among the menu proposals the gluten-free pizzas, and I really enjoyed the one I tried with olives, cherry tomatoes, and friarielli. The only negative note was that the dough was a bit hard. I asked for a well-done pizza, but evidently, the thickness of the dough is reduced, so it dried out too much. Nevertheless, I appreciated the excellent quality of the ingredients, and I enjoyed the pizza with Daura gluten-free beer, which I quite like. Well done, I will definitely return.
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