Assaje | Gluten-free in Udine

Sara
02/11/2025

1

staff unprepared on gluten-free issues.

Alessia
15/11/2024

1

I ordered a gluten-free pizza. It arrived cold, was slightly burnt, and had a bad smell. The tomato looked raw, the mozzarella was one big lump, but the dough seemed okay. I asked for disposable cutlery and it didn't arrive. Moreover, how many days ago I called the restaurant for confirmation regarding contamination and the person who answered was quite rude and made my questions seem trivial or stupid. It is not recommended for gluten-free.

Anna Mazzinelli
12/09/2023

3

I admit that it didn't excite me, the price was okay but the pizza wasn't really pizza, the mozzarella was practically rubber, the waiters were a bit grumpy and almost disinterested, I wouldn't go back :(

Martina Picco
28/06/2025

5

We went to try the gluten-free pizza; they told us that the dough was made by them. I had a traditional margherita (but they mixed up some of the variations I asked for), and then I also tried the gluten-free one. The traditional was excellent, but I found the gluten-free one to be very greasy and heavy unfortunately. For the little girl (celiac), they brought lollipops and checked if the gummy candies were gluten-free (unfortunately they weren't). I would have gladly tried the digestives, but they didn't bring them; maybe there were too few of us...