Gino Sorbillo Lievito Madre al Mare offers an exceptional pizza, with both gluten and gluten-free options. The restaurant boasts excellent service, great prices, and a spectacular view of the sea. Ideal for those looking for high-level pizza in a welcoming environment.
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4,8
5
Gluten-free and lactose-free pizza, that is actually good and authentic. Do I need to say more? I do? Okay. Lots of choices for pizza, almost all of them available per request in gluten free variants. Service was very nice (maybe a bit chaotic, but it's Italy, so...), food was prepared really quickly. All on a nice place next to a walkable waterfront, with bus stop right behind the corner, so whether you're walking or riding the public transport, you'll be fine. I dined there twice in a row, and would again.
5
We went to Sorbillo on the Lungomare and we had a great time. The service was very fast and very courteous; the waitress who served us, Marcella, was attentive, helpful, and really friendly. The appetizers were delicious, especially the eggplant parmesan, really excellent and flavorful. The pizza was outstanding and the gluten-free one was also great, probably the best I’ve ever tasted. The first courses were delightful: the pasta and potatoes were abundant, creamy, and perfectly al dente. The spaghetti alla Nerano was even better. The dessert was not bad either. Honest prices.
5
Great gluten-free pizza. Fast service despite it being Sunday and the place being full. My daughter was served first, as it should be in case of intolerances. The pizzas arrived quickly. Excellent gluten-free pizza (in the picture) and also great regular pizzas.
5
What an amazing experience this was. As a gluten intolerant person, finding good pizza is an endless quest riddled with disappointment, but this pizza place came recommended by my Neapolitan friend and truly deserves the reputation it has. The dough was really tasty and neither too hard or too crumbly, but the toppings were next level fresh and bursting with flavour. I had the Margherita Doc with buffalo mozzarella and I think the photo speaks for itself
4
gluten-free pizza of undeniable quality of ingredients. Unfortunately, the dough is somewhat soft and difficult to chew properly. All in all, it’s a good gluten-free pizza that surpasses the competition. The wait to order is always very long.
5
excellent gluten-free pizza
5
The flavor of this pizza is overwhelming. You can't feel the absence of gluten, and it remains the best overall in all of Naples for those with celiac disease.
5
The best gluten-free pizza I have ever eaten. Great attention to contamination, good level of safety. Unfortunately, they don't make gluten-free desserts.
5
While eating the pizza, I struggled to believe it was gluten-free! Calling it special is an understatement! Thank you, thank you, thank you!!!
2
lunch at Sorbillo, chewy and undercooked pizza..very inviting appearance..two gluten-free Peroni beers for 12 euros..that's a rip-off..it always seems like you have to pay a price because you have celiac disease..oh well..
5
the best gluten-free pizza I've ever eaten!! beautiful place with a sea view! SPECTACULAR!
5
gluten-free pizza super amazing! They also have a separate oven, so the contamination risk is zero.
5
very good, soft.. exceptional
5
the gf pizza is of very high quality... it's worth trying!
5
The best gluten-free pizza. The pizza is gigantic, and besides having a really excellent dough, typical of Neapolitan pizza, the topping is spectacular (I am referring to the Margherita pizza).
4
The location feels very "Naples". The long queue to get a table can be a bit discouraging, but after all, you don't wait too long, as the outdoor tables are numerous and the service is quite fast. The gluten-free pizza is good, even though it's not to die for (I expected more). The normal pizza was reported to be good. The flavors are a bit monotonous. I didn't see capricciosa or quattro stagioni on the menu, etc. Maybe you could have asked, I don't know. Overall, the place and pizza are positive. Prices are a bit higher than normal.
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