The Ristorante Pizzeria Il Giardino offers a wide selection of dishes, including excellent gluten-free options. The food quality is excellent and the portions are generous. The staff is polite and friendly.
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3,9
5
Good morning, we were at this restaurant on Sunday 01/03/2026, we chose it through this app without anyone recommending it. The place is very nice, modern and spacious both inside and outside. The staff is kind, friendly and very attentive, especially to those with food intolerances or allergies, particularly Mr. Luca who is excellent and helps in choosing the menu. The food is very good and fresh both in the restaurant area and in the pizzeria area. We are celiacs and eat without lactose and we recommend it. They also have a menu for children.
4
Wide gluten-free menu, we had three pizzas and chicken meatballs. The pizzas were most likely industrial bases filled by them, a bit heavy to digest. Very crowded even in winter season, recommended to book.
1
The waiters and staff are very fast, but the quality of the food is mediocre and unfortunately also questionable. Let me explain: while waiting for the waiter to tell that I am celiac, I glanced at the "classic" menu (not gluten-free) and saw tagliolini with salmon and zucchini. When the waiter arrived, he brought me the dedicated menu where there were SPAGHETTI with salmon and zucchini, and I ordered those. However, what arrived at my table were the tagliolini, and when I raised the concern about the doubt that they might not be gluten-free, the waiter said they made those but they are gluten-free... the doubt remains... cherry on top: they charge you €7 for an old, stale focaccia while waiting for the dish (I thought it would at least be offered since it was suggested by the waiter as a substitute for bread). Result: €30 for a tagliolino and an old, stale focaccia. To be avoided!!
3
A nice and welcoming place, I would say that the attention towards celiacs is good, but the gluten-free pizza is definitely an industrial product, so I can eat a pizza like that at home spending much less and without getting annoyed by the price.
4
Prepared and secure about gluten-free, no noteworthy uncertainty. Dedicated and quite extensive menu. Food quality is average, nothing more. Spaghetti with clams was a bit salty but still quite acceptable. Fast service. I’d say that being in the center and having plenty of choices, it's definitely worth a try.
2
slow service with little attention to gluten free.
5
Exceptional gluten-free dishes with a wide selection on the menu, from first courses to main courses to end with homemade desserts. Generous portions with an excellent quality-price ratio. Kind staff who are very accommodating to requests. The venue is AIC certified.
4
The place is very nice, spacious, and the staff is really kind and attentive, even bringing you containers in case you want to take home the leftover food. They have two menus, one for celiacs and one for non-celiacs, with generous portions; the pizza is very good in both doughs, and other dishes are also good, although the fish is a bit less impressive. Overall, recommended!
4
Great quality food both gluten-free and with gluten, also generous portions. Courteous staff. The only downside is that the dishes came out at very different times; some had already finished and others had yet to start. Nevertheless, I recommend the place.
5
Gluten-free menu with a wide selection, excellent food. Recommended!
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