Ristorante Frontemare offers a splendid location overlooking the sea and a menu rich in gluten-free options, including a particularly appreciated fried dish. The staff is friendly and knowledgeable, making the dining experience enjoyable and relaxing.
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4,3
5
Get ready for gluten-free; I tried an appetizer and a seafood entrée, both very good. They also made me a gluten-free focaccia. Recommended place for celiacs.
3
Jesolo is still a largely unexplored sea (by restaurateurs, it should be clear) regarding gluten-free options. I find it really counterproductive, considering how many tourists frequent the area during the summer period. With these premises, it is clear that the Ristorante Nettuno is certainly a step ahead of other establishments. The position is magnificent: the restaurant overlooks the sea, the furnishings are super chic, and the staff is well-prepared and courteous. But regarding the pizza... we are still not there. Extremely thin, hard to cut, after fifteen minutes it becomes really uncomfortable to bite into. As for the taste, nothing particularly astonishing. I will be more than happy to change my mind in the future: I continue and will continue to frequent this restaurant, because Jesolo offers very little else.
5
As a celiac, having so many gluten-free options is indescribable ❤️ Thank you from the bottom of my heart, I recommend the fried food, the best I've ever eaten, very light and tasty.. the gluten-free desserts are also delicious! For years, whenever I'm in the area, I stop here, keep it up 😊
5
Top restaurant and pizzeria for celiacs and non-celiacs in Jesolo. Pleasant sea view and a welcoming, not noisy environment spread over two levels with a covered terrace and a slightly elevated open dining area. Had dinner with spaghetti with clams, carbonara without gluten, and various pizzas. Fortunately, this year gluten-free pizza is available again in the evening, a choice that is appreciated. AIC certified establishment.
4
A pizzeria restaurant listed in the AIC (Italian Celiac Association) guide, so for those who are celiac like me, it’s a good restaurant if you’re in Jesolo. I had the fried fish, good and a generous portion, perhaps not too dry but one must consider it was a night during the Ferragosto week... you can’t expect too much! Anyway, a good dish. The staff is friendly and knowledgeable; this is my 2nd time visiting, and if I find myself in Jesolo again, I’ll definitely return. I recommend reserving a table, especially in the summer months. Prices are fair for being on a sea-view terrace.
4
Reserved for two, dinner. Good welcome, excellent table by the sea, nice atmosphere. Well-prepared food (also in a gluten-free variant, cf. photo), decent wine by the glass. Two unsolicited suggestions (I apologize but I must make them): 1. do not charge for what is not explicitly ordered — the gluten-free flatbread was brought as part of the cover along with the bread... hence the appearance that it is included in the cover... ambiguous and to be avoided (it's not a matter of money, even if it cost 1 euro the concept doesn't change: clarity); 2. the sauces for the fried cuttlefish and squid should be proportional to the quantity of the dish — the latter is OK (cf. photo 2), but also by eating a little sauce for the squid, after three squids the sauces are finished... (unpleasant to ask for extra). Good and kind service; check not to confuse "seriousness" and formality of the table service; the latter can be acceptable, if one really wants, but not "seriousness" at the expense of pleasure and the informative effectiveness of the interaction. In summary, improvable in the details but certainly recommended.
4
Really pleasant location on a beautiful sunny day as the large windows offer a full view of the sea. The menu, although not everything was available since they have just reopened, is still extensive. They are very knowledgeable about gluten-free and dairy options and informed us that apart from being able to prepare all first courses, the fryers are also completely gluten-free. Generous and tasty first courses. Recommended for the location, the staff, and the menu!
5
We dined at this restaurant mostly impressed by the fact that it was certified by the AIC, and I must say that we made the right choice. They brought us excellent homemade gluten-free bread, and the tuna steak was exquisite. The staff was kind and super professional. I would gladly return.
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