Ristorante Salsadrena offers a charming atmosphere with a sea view and a menu rich in fish, meat, and gluten-free specialties. The staff is friendly and attentive, making the place an excellent choice for a pleasant meal.
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3,9
4
It's not the best pizza I've ever had, but I consider it very good since they make the dough themselves. It's quite thin and you can really taste the buckwheat flour, so the pizza turns out gray... Nevertheless, I have to say that you can feel the homemade quality, so I liked it and found it light.
5
good pizza and above all maximum safety
4
pretty good pizza and maximum safety
1
bad experience. very expensive. I had fish tagliolini without flavor. school cafeteria dishes. we asked to heat some bread (packaged) and it was denied. never again.
4
good pizza, we haven't tried other options but we've been going for several years and we are very happy.
5
Good food, excellent homemade tagliatelle, and mixed fish appetizers. Very evocative location.
5
Fantastic gluten-free pizza, a wide selection of pizzas on the menu as well as other interesting dishes, and pleasant service.
1
On August 14, 2025, we booked a table at 9:30 PM, explicitly mentioning the presence of a celiac guest (by the way, a 9-year-old girl!). After twenty minutes of waiting without even a glass of water upon ordering, we were informed that the dough (ready base) was finished. The waitress, who obviously didn't even bother to bring the requested water, we stood up and left without receiving any apologies. I won't dwell on sharing my emotions and anger, but I pose a question: if there was no attention paid to the number of ready pizza bases, how do they manage and guarantee the discussion of contamination? Not recommended.
5
My wife (celiac) and I had dinner here. We both had pizza; hers was gluten-free and mine was normal with seafood. Both were excellent. Quick service and courtesy.
1
I'm sorry to leave a review like this, but I advise those with celiac disease not to come here for pizza. The pizza is not good; you can only taste the buckwheat flour that overwhelms the other flavors. In my case, even the eggplants on top were extremely thin and raw, and there was really very little mozzarella. What a disappointment!
5
We tried this restaurant on Saturday evening for dinner and then on Sunday for lunch: it's already clear from this how much we appreciated it! Found by chance while I was looking for gluten-free options for a weekend in Sanremo, I was struck by the extensive menu, all available in a gluten-free version. They offer appetizers, first courses (homemade tagliatelle and paccheri), main courses, and pizzas with non-frozen dough. For dinner, I tried the Salsadrena appetizer (made up of 4 different seafood proposals, both cooked and raw), seafood tagliatelle, and fried calamari. For lunch, I had the vegetarian pizza. They also offered gluten-free bread. Everything was truly excellent, compliments! Special mention also to the competence and friendliness of the waiters: we had a problem with one dish (a risotto arrived that was different from what was ordered), and they had no problem remaking it and apologizing. We will return soon!
5
AIC circuit location, appetizers, first and second courses of fish and meat, and also gluten-free pizzas. I tried the fish dishes, they didn’t have trofie, but I had the tagliatelle with pesto, the cod as the second course, and shared the fried fish. Everything was really very good, from the appetizer to the dessert and with a sea view! I will definitely return to try the pizza!! 👍🏻
2
Without infamy and without praise. The gluten-free pizza is excellent because they make the dough themselves, but using buckwheat, in my opinion, is a terrible idea because it overpowers the taste of the toppings, which are quite scarce anyway; I would call it more of a seasoned focaccia than pizza.... Then they have a covered outdoor veranda with two or three heaters that barely warm anything, so much so that we ended up with a stomach ache from the cold while eating there. Maybe it would have been better to mention it over the phone. Also, there are no drink prices, I wonder why. Is it too difficult to write them down? We also asked, and they replied that only the wines are on the menu. Well. As for the rest, the service was fast, perhaps too fast. The staff were average, like everything else. Nothing to write home about.
5
Great quality food also for celiacs. Courtesy and attention to the customer. I recommend it.
4
Great gluten-free pizza, nice location almost by the sea, affordable prices. However, I believe the service needs improvement as it felt a bit distracted, perhaps due to understaffing. The welcome at the entrance was unfortunately unorganized. The menu we were presented with didn't even list the available drinks...
5
Cozy and quiet place with a sea view near the promenade. Excellent service and a wide selection on the menu, both in pizzas and in first and second courses, including gluten-free dishes for celiacs. Great quality! Open for both lunch and dinner, highly recommended!
5
Fantastic location, Located on Corso Imperatrice, one of the most famous and characteristic places, in front of the Russian church and with a sea view veranda. Specialties include fish, first courses, second courses, side dishes, and desserts.... Meat dishes and pizza are also available. Everything is strictly fresh, with homemade pasta, both regular and gluten-free. Qualified, kind, and attentive staff to customer needs. It deserves a visit. P.S. The gluten-free fried calamari is highly recommended!!!
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