Pizzeria Napoletana Giovanni Senese offers a wide variety of pizzas, including well-regarded gluten-free options. The staff is polite and the environment is welcoming. Recommended for quality and attention to detail.
Show how you handle gluten free and let coeliacs know they can trust you
4,3
5
the gluten-free pizza is amazing the toppings are delicious very pretty restaurant as well and I like the atmosphere, I also got the dessert (panna cotta with caramel) and it was very good absolutely my new favorite restaurant!
5
One of the best pizzas I have ever eaten. The only downside is that they are all very particular, and you can't make major modifications, so there is little that's simple. But I was truly speechless at how good it was. As for cross-contamination, I am sure the pizza came from a different kitchen, and I noticed there’s a specific “gluten free” section, so I think maximum safety. The place was full, and they were quick, so I must say the service was top-notch. There's also gluten and lactose free tiramisu!
4
Very good pizza, they ensured to have a separate oven for gluten-free without the risk of contamination. Waited a bit too long.
1
I only say that they served me a regular pizza! It's a pity because other times I had eaten there and the gluten-free pizza was very good.
5
delicious gluten-free pizza, the toppings are of high quality and there is high attention to gluten-free with a dedicated oven, they used a napkin to serve me the pizza so as not to contaminate it with fingers, for other people eating gluten-free pizza who were not celiac they did not do this, you need to warn the waiters. Slow service but it was Friday night of a holiday weekend, there were really a lot of people. 2 gluten-free dessert options that I did not taste, I will return because this pizzeria in Sanremo is a guarantee considering the scarcity of suitable places for celiacs!
5
What can I say... Uaaaaaaaaa-o! Best Neapolitan pizzeria on the Riviera. If we were in Naples, it deserved a 10. The location is beautiful, the tables in the garden are so nice (always better to book), the menu goes well beyond pizzas, but the pizzas are among the best I've had in my life. Gianni Senese, a really kind, polite, young owner, proposes a contemporary pizza, with many makeovers of classic recipes, with different kinds of {super light and delicious} doughs that allow celiacs to have one. The cakes are magnificent, most from the famous Pasticceria Sal de Riso from Amalfi. A place to visit more than once even if you are not staying in Sanremo or have to drive 50 km. Car park: it's pretty easy to find one in the area even when it's busy. Beers: they have a selection from Grottaminarda, a village close to Avellino in Campania, a little brewery you must taste too. More than suggested. You have to try it if you have the occasion.
5
Exceptional gluten-free pizza, one of the best I've ever had! The waiters are truly kind, I absolutely want to return!
5
Amazing gluten-free pizza! The choice is almost difficult given the variety of gourmet pizzas. Not certified but very attentive, I had no issues at all.
4
First time here on the advice of the pharmacist from San Martino who recommended this place for gluten-free pizza. Really nice and well-kept venue. Excellent and original pizzas with top-quality ingredients. The waitress who served us was very friendly and professional. The gluten-free pizza was truly the best I've ever tried, very similar to the classic one in appearance and texture. Great Neapolitan desserts. If I really have to find a point to criticize... I find it a bit unkind to suggest buying the basil plant... with €1.50 cover charge per person for 5 diners, I think it could have been a nice complimentary gesture (but we bought it anyway 🤣)... But other than that, nothing to complain about. We will return and bring our friends!!!👍
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share