Restaurant Lunico offers a refined culinary experience with impeccable service and great attention to gluten-free needs, even though it is not certified. The cozy ambiance and the wide selection of dishes, from pizzas to desserts, make it a recommended destination for those seeking quality and courtesy.
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4,6
5
pizzeria restaurant very attentive and therefore very frequented by celiacs highly recommended
5
Prepared staff and excellent food. Highly recommended.
5
Extreme attention to gluten-free options, partly because the owner's daughter (on the staff) is celiac. The pizza dough is thin and good, not among the best I've tasted, but the ingredients are of excellent quality. I particularly appreciated the tomato sauce and buffalo mozzarella on the Margherita. The pistachio cream dessert was also good, and I really appreciated the presence of gluten-free lasagna cut small for children. Excellent service and hospitality in the venue, with original decor.
5
We went to Ristorante Lunico in Bardolino and we highly recommend it! With the reservation, they seated us on the beautiful lake-view terrace and welcomed us with a glass of wine. Unfortunately, shortly after our order, it started to rain and in no time at all, they moved us all inside! The seafood and land appetizers were super rich, the crab first course was exquisite, and the mixed grill was really top-notch. Everything was, of course, gluten-free, guaranteed, as they have a separate kitchen. A special thanks also goes to the waiters: kind, friendly, and ready to fulfill our last-minute request for two pizzas at the end of dinner (for the next day's lunch)! Atmosphere, food, and service: all top-notch! We can't wait to go back.
5
More than "Lunico" THE ONLY ONE!! On Lake Garda, a celiac suffers from hunger!! Contamination is not remotely considered by most local places... while on vacation by the lake one evening, we called more than 15 places (restaurants-pizzerias) that claimed to provide gluten-free dishes, but when I asked if the pizza was cooked in a separate oven, I was told "no." Some who felt particularly knowledgeable about the subject told me that simply placing a tray with high edges on the upper shelf was sufficient. I must disagree... this method might be "acceptable" for a lasagna, but certainly not for a pizza that is sprinkled with flour and "thrown" into the oven, where the hot air goes up, taking everything else with it. Therefore, after such responses regarding the pizza (I can’t imagine the contamination on meat or fish), we dismissed all until we happened to find LUNICO!!! Fancy meat and fish dishes almost all, if not all, available gluten-free, amazing pizza cooked in a "DEDICATED OVEN". Courteous and highly trained staff (they perfectly understand the condition since the owner's daughter, who is also very nice, is celiac). Everything we ordered was exquisite, the only regret was discovering it at the end of our stay and not being able to return... but next year we will surely be regular customers. A true oasis in the DESERT.
5
What a fantastic dining experience! This restaurant truly knows how to deliver when it comes to fresh, flavorful pasta and perfectly cooked seafood. Every dish we tried was full of authentic taste and made with care — from the rich sauces to the perfectly al dente pasta. What really stood out was their thoughtful gluten-free menu. As someone with dietary restrictions, it’s not always easy to find a place that combines quality and variety, but this spot nailed it. The gluten-free pasta was delicious — no compromise in flavor or texture. The ambiance was cozy yet elegant, the staff incredibly welcoming and knowledgeable, and the whole experience just felt special from start to finish. Highly recommend for a memorable meal whether you’re a foodie, gluten-free, or simply love great Italian cuisine!
3
classic restaurant for tourists, portions appropriate to the price, options for gluten-free variations.
3
classic restaurant for tourists, portion sizes appropriate for the price, possibility of gluten-free variations.
5
Magnificent place. Gluten-free restaurant and pizzeria super good. Highly recommended!!!
5
super prepared on the topic of celiac disease. they have separate kitchens and are well aware of the contamination issue. practically the entire menu is also available in a gluten-free version. all of this with a lake view, priceless.
5
A truly wonderful experience all round. We felt welcome from the moment we walked in. The staff were fantastic. And the food was incredible. Amazing authentic Italian food with gluten free and vegan options. My partner said his steak was perfection. A lovely atmosphere and very reasonably priced. The staff even organised a taxi back to our hotel after which was greatly appreciated.
5
We have always seen the restaurant while passing by and finally had the chance to stop for lunch. My boyfriend had tortellini with truffle and I had gluten-free spaghetti with broccoli, burrata, and fillet (delicious).Amazing food, fantastic place, beautiful atmosphere, and staff who are not only very knowledgeable and kind but also attentive and considerate. Being pregnant and allergic to various foods, they were very kind and careful. You spend a fair amount, and you really eat well! They have a menu for both meat and fish and all dishes (from starters to desserts) with the option to have everything gluten-free (of course, with a different type of pasta from the menu). We will definitely come back because we had a great time! The kindness and availability, as well as the friendliness, of the owner make a difference. Thank you so much😊
5
Restaurant very well prepared to welcome gluten-free individuals. Wide selection from appetizers to dessert!
5
A very refined and high-quality place. Impeccable service and maximum attention to intolerances. Great atmosphere, great service, great food. It charges, but it's worth the price.
5
Discovered by chance during a walk by the lake. Ate very well, I will definitely return.
5
good
3
very good food and even if not certified, a qualified place for those who need to eat gluten-free 😊
4
We booked with friends at this restaurant. There is a large outdoor terrace, although the tables are quite close together (which somewhat diminishes the concept of distancing). The venue is also known for offering many varieties of gluten-free foods, including pizzas, where toppings can be chosen freely from all the options. Very good pizzas, very generous desserts. The prices are good.
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