Il Lato Dolce is a pastry shop in the center of Porto Recanati offering a wide variety of fresh and artisanal gluten-free products, available for divine breakfasts and tasty aperitifs, in a welcoming and professional environment.
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4,8
5
my daughter is celiac. she was almost crying for all the options she had available. super safe place! you can tell that the owner, who is celiac, is in the kitchen.
5
I had an aperitif and was truly impressed by the variety of gluten-free options, both sweet and savory. You can feel the artisanal care and attention for those who are gluten intolerant. Cozy place, friendly staff, and fair prices. I will definitely return!
5
Always available sweet and savory SG. Very attentive to contamination.
5
What can I say: fantastic! The pleasure of having breakfast with cappuccino and cream croissant, I probably haven’t experienced in 30 years!! Artisan workshop, AIC certified, sweet and savory. I had two breakfasts and an aperitif there. I preferred the sweet items over the savory ones, really excellent. Prices for gluten-free...
4
many good products and sliced pizzas.
5
Passphrase: "Inclusion". Artisan pastry shop where you can find gluten-free and lactose-free sweet and savory products. A place suitable for breakfasts, lunches, aperitifs, or simply to have an ice cream in the evening. A paradise for celiacs. Reasonable prices and qualified and friendly staff! I will definitely return.
5
A place with a craft laboratory that produces both sweet and savory items, all also gluten-free (croissants, ice creams, biscuits, piadinas...). We strongly recommend the various types of appetizers to enjoy at the outdoor tables. AIC certified establishment with trained staff.
5
A paradise for those with celiac disease. Aperipizza and aperitif at the highest levels. Hard to find in other areas. Super recommended and super competitive prices!
5
They offer gluten-free pizzas and focaccias, as well as some sweets like gluten-free tartlets and cookies. They also have a few lactose-free items, such as a croissant that is both gluten-free and lactose-free, along with various tartlets. AIC certified since 2021.
5
I am a 'new celiac' and finding the 'classic' flavors has been a beautiful emotion, with teary eyes (literally), really good pizza and pastry, service, and super kind staff.
5
Everything is good, both pizza and gluten-free desserts. Recommended.
4
For an aperitif, excellent!!! The dessert is also very good, the brioche is not bad at all!! 🥐🥐
5
good certified place I tried the brioche and I must say they are not bad at all
5
Great venue certified AIC located in the center of Porto Recanati. We had a gluten-free aperitif and tried the pastries with fantastic bomboloni. Recommended!
5
friendly staff and excellent food
5
A pastry shop where everything has a gluten-free alternative. It is also possible to have an aperitif with all the products crafted artisanally in a separate workshop. Everything is really excellent! Kindness and top professionalism.
5
Pastry shop in the center of Porto Recanati... Available not only for breakfast but also gluten-free aperitifs.
5
divine gluten-free breakfast
5
divine gluten free breakfast
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