Gigi's Granso offers a warm welcome and excellent seafood cuisine. The dishes are carefully prepared and include gluten-free options, ensuring a satisfying experience for everyone.
Become a partner and get a professional profile and other benefits
3,7
1
I asked the lady present in the establishment if it was possible to dine there as a celiac. The initial response — "What is celiac disease?" — made me realize that perhaps it wasn't the right place for me. However, I explained the situation, and was told that they would have gluten-free pasta if I wanted. I preferred not to take the risk and left. So, this review is directed at those who, like me, have celiac disease: at the moment, the establishment does not seem adequately prepared on this topic, neither for information nor for staff training (aside from AIC/AFC). It's a real shame because the restaurant presents itself very well and leaves an excellent first impression. In 2026, anyone choosing to offer gluten-free options would do well to accompany the offering with adequate staff training — not out of blame, but for the protection of customers. I remain optimistic: I hope to return next year and find an improved situation, so I can update this review accordingly. Celiac disease is not a passing trend, and those who manage it professionally deserve to be valued.
5
I ate gluten-free spaghetti, in generous quantities and of excellent quality. Recommended.
5
I have been there more than once because I have always been very satisfied. The owner has always been friendly, as has the staff. The food is excellent; I had a mixed seafood appetizer (accompanied by gluten-free croutons) and a pasta dish with tuna and pistachios. Highly recommended place!
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share