'Al Gambero Rosso' offers a wide selection of delicious gluten-free dishes, with impeccable service and a professional, friendly staff. The venue is a great choice for those seeking gluten-free options, featuring artisanal desserts and fresh bread. It is definitely worth a visit!
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5,0
5
Very good pizza, made by them. They don't use pre-made bases. I also tried the tiramisu. They have other options on the menu and are very attentive and helpful.
5
I was passing through for work, and seeing the reviews, I decided to trust and give it a try! I confirm all the comments, very kind staff willing to provide any clarification. Almost the entire menu is also available gluten-free, in addition to the bread (which is not a given, usually they bring me corn crackers), they also brought gluten-free carasau 🥹 we were in a hurry, so I just took a fried dish and a dessert (made by them). I am a symptomatic celiac and I didn't feel bad, so I highly recommend it! I will definitely return to try other dishes!
5
Excellent restaurant for celiac and intolerant individuals. Delicious food, very pleasant service.
5
Excellent food, wide selection of gluten-free dishes, including desserts. Gluten-free bread and carasau bread included in the cover charge. Impeccable service and great professionalism and kindness from all the staff.
5
Homemade food and atmosphere like you are eating at someone’s place, not in a restaurant. Plus, all the other tables were filled by locals, a sign that you’re in the right place. The waiters were very nice and kindly explained to me which were the gluten free dishes. I had the GF pasta all amatriciana and, though a simple dish with very few ingredients, it had lots of flavour. The sauce was spot on, I loved it. The grilled fish, which included fresh local fish and frozen seafood, was well made and very good. The star of the meal was the tiramisu. We had a regular tiramisu and a gluten free one. I felt like my mother had made it, it was simply amazing and delicious. The cream - smooth, the taste of the coffee - subtle, ans the savoiardi - soft (but not mushy!). I can compare this tiramisu to one i had in a restaurant in Alghero, also GF, and this one from Gambero Rosso, by far the best! Highly recommend the place if you want to eat authentic Italian food. One thing to mention about pizza (regular or gluten free): i originally wanted GF pizza, but they told me only in October they start making pizzas. But nevertheless, the place has other GF dishes that can be tried.
5
The best dinner we had in Sardinia and great value too!! Highly recommend the calamari. Everything can be made gluten free and they gave us warm yummy gluten free bread.
5
I was truly impressed by the culinary experience at this restaurant. The gluten-free dishes are exceptional, prepared with a care and skill that's rare to find. Every bite is an explosion of flavors, never sacrificing quality or texture. The frying is light and crispy, a true delight for the palate. The meticulous attention to detail is evident in every course, from the impeccable presentations to the selection of fresh, high-quality ingredients. The service was impeccable, with attentive and courteous staff who made our evening even more special. I highly recommend this restaurant to anyone looking for an unforgettable dining experience. We will definitely return!
5
The vote says it all. The staff is extremely kind, super professional, and honest. The waiter suggested a wine, but before opening it, he wanted to inform us about the price (we had already said yes). Very short waiting times, especially considering that we went there two consecutive days, specifically Saturday and Sunday. On Saturday we opted for 'dinner', on Sunday for pizza: both 'menus' were excellent. They were exceptional in serving 'dishes for celiacs' (gluten-free). They knew what they were talking about. Go there... and return, just like we did and will surely do again.
5
At first when I booked, I thought, "let's hope for the best" as a celiac, since usually when they tell me the menu is also gluten-free, 90% of the time they are lying. Instead, they were very serious!! Super! 😍 We had a chance to chat with the chef after dinner, and he showed us the care and commitment he has in these circumstances. He even has gluten-free fregola, which I will try before leaving. I am a symptomatic celiac and I did not have even one symptom! Highly recommended ❤️🥰 and super delicious!!! I'm attaching photos of the risotto and starters; they also had seadas and a thousand other things.
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