Ristorante Pizzeria 7 Soldi | Gluten-free in Napoli

chiara vitali
27/04/2022

5

spectacular gluten-free pizza. great value for money

Giusy Cardillo
01/01/2025

4

Discovered by chance, but not hard to find, a short distance from Via Toledo, in a little alley of the neighborhoods. Our experience was very positive. As an appetizer, we had a mixed fried dish, excellent, as well as the first courses which were very good and tasty. The pizza is also excellent; the gluten-free option could be improved, but is appreciable compared to what some pizzerias serve! The place is small and simple, in a trattoria style, with tables also outside. The staff is very kind and helpful, also towards our furry friend, to whom they promptly offered water to quench their thirst. I definitely recommend it!

Angelo Lopardo
25/04/2022

1

Not recommended for those intolerant to gluten. We stopped upon noticing the sign "gluten-free". Before entering, we asked the manager if it was possible to have a gluten-free pizza, and we were told, "YOU'RE IN THE RIGHT PLACE!" After taking a seat, we made our choice and when the waitress arrived to take our order, we were told that no gluten-free pizza was available. At this point, the gluten-intolerant members of our group opted for a second course. Just before being served, a nice basket of bread was brought, placed between the two celiac individuals, and we assumed it was meant to accompany the second courses, but when we asked if it was gluten-free, we were told no. We requested gluten-free bread, but that was also unavailable. A bit annoyed, we pointed out that placing bread with gluten between two celiac people, especially the only ones having a second course, is dangerous because, without a warning, it seems logical that the bread would accompany the second courses and not the pizzas. The waitress, irritated and arrogant, then became agitated and started repeating, "Do you want me to show you the certification?" Obviously, the establishment has no gluten-free certification and is not listed in the AIC's food guide for eating outside the home. In summary, it is truly unpleasant to deal with such cunning restaurateurs, willing to do anything to secure a customer and also arrogant. Sometimes investing in training helps avoid mistakes in the kitchen as well as in the dining area. One must let go of some arrogance and understand that one can achieve more without trying to trick others.

Ferdinando Bottone
05/10/2021

4

26 euros for 2: a gluten-free Margherita and a regular one, 1 liter of water and a Caprese salad. Nothing to say about the pizzas, both were good, although mine (gluten-free) had a slightly undercooked crust. The Caprese was rather disappointing: 5 slices of tomato and 4 of mozzarella, served on a bed of lettuce with balsamic vinegar... in short, it could be done better and in a more authentic way. Another important thing: the tables and chairs are placed on a slope, not on raised platforms like others do, so if you have back pain, think twice before sitting down. Overall, however, a positive experience.