The Gasthaus Huber offers a culinary experience in a charming setting, with gluten-free bread and delicious spinach dumplings. An ideal place to enjoy local specialties outdoors.
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5,0
5
The canederli are very good, they have gluten-free bread, a very beautiful location.
5
We ate outside in a wonderful setting. The spinach canederli were AMAZING and the seed bread was fantastic. ATTENTION, not all the waiters understand Italian well, and one of them only indicated the meat as suitable. Another waitress, however, went to the kitchen to ask what they had available that day.
5
Beautiful location! Fantastic gluten-free bread, amazing speck...
5
Four simple guys from Milan looking for a typical South Tyrolean dinner, highly recommended. We settled outside in a location with well-spaced tables and a heavenly view. We started with a fresh, fruity, and elegant red wine, clearly accompanied by cold cuts and cheeses. Next, we had fettuccine with chanterelles, beef underbelly, and goulash with canederli, all delicious. Delightful. The dessert could only crown the dinner; for the complete experience, I recommend that South Tyrolean dessert whose complicated name I can't remember. 35 euros per head, full stomach, taste buds in ecstasy, and a solid 10/10, no less. Pres xx! (GLUTEN FREE APPROVED)
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