Ristorante Pizzeria Parco di Limana | Gluten-free in Limana

Anna
25/05/2024

1

Worst experience ever for eating pizza. Awful service, we sat for a full hour waiting to order without even being served drinks or some bread, and after ordering, another 40/45 minutes of waiting for the pizzas; I understand that there are many customers on Saturday night, but if the kitchen can't keep up, I would avoid seating all those people... otherwise, it becomes embarrassing. However, the worst part was the food: I ordered a gluten-free arugula and parmesan pizza, waited a long time because they had even made a mistake and were bringing me one with gluten (shame! Waiters should at least know what they are bringing to the tables). In the end, I received a kind of well-burnt flatbread with black edges, and insides so overcooked that it had become an inconsistant mush that almost needed a spoon to eat; you could hardly chew it... I wouldn't have served something like that even to my dog, it definitely couldn't be called pizza (calling it flatbread would be generous). When I informed a staff member, I was told that this is the only way to cook gluten-free pizza while avoiding contamination: I understand a pre-made dough, but a burnt pigslop like what I was served, absolutely not! And the worst part was having to pay an extra €1.50 for that mess, just because it was gluten-free. Shame on you, I will never return. I strongly advise against it for people with celiac disease.

Carlo G
01/04/2024

5

Excellent pizzeria, very friendly, courteous and helpful staff. When the weather is nice, you can go to the garden where there are different games for children... and you can also enjoy a splendid view over the Belluno valley. Good selection of pizzas, with the option to choose the dough, including gluten-free for celiacs. The grilled meat is good and overall the cuisine is good. A place I would recommend.