Farina 32 offers a gluten-free pizza option, baked in a separate oven to ensure a safe and tasty experience.
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3,0
1
No attention... since my daughter felt sick the next day... I can't give a positive review.
1
I'm sorry to have to write this, but my daughter felt very sick after eating the pizza, ruining the vacation; there is definitely a lack of attention.
1
Guys, don’t go there! Besides the delay of more than 15 minutes, the prices are outrageous: 6.50 for a normal Margherita and 9.50 for a gluten-free MARGHERITA. The place is full of "flying" flour, and even if they wrap it up and cook it in another room, it might bother some people. It’s just as well to spend half and go to Eurospin.
5
The gluten-free pizza baked in a separate oven is great!
5
This place has everything! A wide selection of dishes, all prepared with care and quality products. The pizza is delicious! Very spacious areas (including outside) suitable for large tables. They often organize evenings and events with live music as well. The staff is super professional: we had lunch there on Easter Monday (a table of more than 30 people) and they were attentive to every kind of request (allergies, intolerances, personal tastes). Highly recommended!
5
A well-kept environment and a menu also for celiacs. I had the best roasted octopus of my life: crunchy, tasty, accompanied by burratina. The fresh tuna tartare with yellow cherry tomatoes is equally superb, but the offerings are inviting throughout the entire menu. I will return! Agnese
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