The San Pietro Restaurant offers typical gluten-free dishes, including pizzoccheri and sciatt, by reservation. Delicious food and guaranteed safety in preparation. Not to be missed!
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4,8
5
excellent pizzoccheri. good quality/price ratio
5
Excellent food, I tried both Shat and pizzoccheri. There was also cake, but I couldn’t manage it, too full. We will return. For gluten-free, you need to book, but this ensures no contamination.
5
Valtellinese restaurant offering traditional typical dishes. Sciatt, pizzoccheri, bresaola. Noteworthy is the possibility to have gluten-free sciatt and pizzoccheri upon reservation, which are definitely hard to find in restaurants in Valtellina. Compliments to the service which, despite the restaurant being packed, was quick, attentive, and professional. Also, the selection of local wines at fair prices was nice.
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