Trabocco Punta Isolata offers a unique culinary experience, with a fixed fish menu also available in a gluten-free version. The characteristic seaside location and relaxed atmosphere make this restaurant ideal for a special dinner. Reservation is required.
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5
A magical place, fixed seafood menu with gluten-free dishes very similar to those with gluten. Maximum attention, courteous staff. Service a bit slow, but given the experience, I appreciated the time between courses. The menu consists of two appetizers (hot and cold), a first course, a second course with a side, dessert, coffee, and water, and has a fixed cost of €70 per person.
5
A wonderful place, beautiful atmosphere. The menu is unique and based on the fresh fish they have. The gluten-free menu differs only slightly from the gluten menu; instead of pasta, I had gnocchi. The feeling is not to feel different from others... at least for one evening. Everything was great: food, wine, the kindness and attention of the staff. P.S. When we went to pay, on the board, beside our table number, it was written "gluten-free" in large letters. 😂
5
Magical place! The restaurant offers a fixed fish menu. All the prepared dishes are also offered in a gluten-free version so that all diners can enjoy the same dishes. Excellent products. The service is very slow, it almost feels like a wedding dinner with the waiting times between courses. The ideal place to treat yourself to an excellent dinner and the scent of the sea without worrying about the clock. Reservation is required.
5
A wonderful experience to have lunch on the trabocco with the structure that swayed, at least where I was sitting. I love the sea and so I'm not objective, but the place was clean, as well as characteristic, which is extraordinary considering that it is still used for fishing in the winter. The menu was preset by the restaurateur and it felt like being at a wedding lunch, with dishes coming out together and the same for everyone. I read some criticism about the timing of the service; I arrived at 1 PM and left at 3 PM on July 4, 2024. It seemed regular to me. They also manage to prepare the same menu but gluten-free. It's not a trattoria, so the portions weren't abundant, but in the end, we were full and satisfied. I tasted food I had never eaten before, and it's useless for me to describe it, the waiter will do that.
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