The "Ristorante Pizzeria da Mario Hostaria - Typical Dishes and Seafood Specialties" offers a wide variety of traditional culinary dishes, including gluten-free options. A great choice for those who love seafood cuisine and pizzas, in a welcoming and informal environment.
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Seafood specialties. Be careful of cross-contamination. Fair price-quality ratio.
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Gluten-free food is quite good but the service is terrible!!!
1
I went there because it was recommended by locals... never again! They are not at all attentive to contamination! The food is, moreover, mediocre.
2
We went to this trattoria because I read in the reviews that the gluten-free pizza was very good... CELIACS RUN AWAY! First of all, even though we had made a reservation and specified over the phone that we needed gluten-free, upon our arrival they said that maybe the dough was not available... then luckily (or rather unluckily!) there was just one dough left... In my opinion, it was a pre-made base (it really looks like that Schar one!). Terrible dough, dry sauce, mushy seafood... I practically left it all. And it cost a whopping 15 euros!! There was no gluten-free beer... and, to top it off, I felt sick that evening! I doubt they pay attention to contamination therefore! The Calabrian appetizer was good (some cured meats and cheese for 13 euros... expensive...), the regular pizzas were also okay (an average of 12 euros)... The place is small and definitely hot (we didn't have fans nearby) and the staff is not very attentive... the waiter spilled the draught beer when bringing it to the table and didn't even apologize. We noticed the same thing at the nearby table with the waitress spilling wine... I'm sorry, but I wouldn't recommend it!
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