Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
5
Beautiful location facing the sea, attentive and knowledgeable staff. Good quality fish, gluten-free fried calamari (which is hard to find!). Option to also have a dinner aperitif. Highly recommended!
3
As a location and food, it certainly deserves something better, but unfortunately we had a not-so-positive experience, I would say disappointing. We decided to book (10 people) in this place thanks to positive reviews regarding gluten-free frying, considering that in our group there is a girl who is celiac. As a premise, we were one of the first tables to take the order. Our celiac friend also ordered a gluten-free first course to eat together with all of us and then a fry. Unfortunately, her first dish arrived when we had already been served the fry, even though it was said that it didn’t matter if the pasta wasn’t ready but to proceed with the fry. After 20 minutes the pasta arrives and after a few more minutes we are informed that it is not possible to make the gluten-free fry because the oil is ready. Now I don’t know what the problem could be; they could change the oil and wait a few more minutes, but instead, no. The only reason we had decided to book in this place was not served. At 1 PM the order was taken, and at 3 PM we were told this, because today everyone got gluten-free, but I repeat, we were among the first tables to take the order. To conclude, the gluten-free fry is a dish listed on the restaurant menu, so we didn't ask for anything extraordinary. What a shame!
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