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Photo of Pizzeria Bar da Tocia

Pizzeria Bar da Tocia | Gluten-free in Chioggia

Via S. Marco, 863/B, Chioggia

Pizzeria Bar da Tocia offers excellent gluten-free pizzas baked in a dedicated oven, served on separate trays to ensure maximum safety. The staff is friendly and helpful.

https://www.glutoapp.com/en/place/9350/pizzeria-bar-da-tocia
Hours and directions on Google
Gluten-free safety report
Data based on feedback from 4 users

Very safe
Fairly safe
Not very safe
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Glutoscore
4,4

Immagine del profilo di Jad22
Jad22
20/08/2025
2

But what they write about gluten-free pizza being delicious is misleading. They give it 5 stars and write very confidently, knowing that they cook gluten-free pizza where they also make pastries with gluten? They told me themselves. I am celiac and cannot have cross-contamination. It’s not a trend! If it’s gluten-free, it should specify that it’s for intolerance, and not for celiac disease. Thank you.

Immagine del profilo di Nicole
Nicole
27/07/2025
5

Round pizza with a slightly thick base but very good, the toppings are also of high quality. It's better to make a reservation, especially on weekends.

Immagine del profilo di silvia
silvia
07/04/2025
5

gluten-free pizza on order. really good and tasty

Immagine del profilo di Sara_T
Sara_T
28/04/2023
5

very good gluten-free pizza, arrives on a separate tray to prevent contamination. So far the best gluten-free takeout pizza I've had. The pizza maker and staff are very nice!

Immagine del profilo di Elena
Elena
22/08/2022
5

Gluten-free pizza on request. It is cooked in a separate oven. Excellent.

Immagine del profilo di Alfredo Bedetti
Alfredo Bedetti
16/10/2025
4

We were together with our whole family, first spritz then pizza, hot dogs, and good fries, the gluten-free option was really great.

Immagine del profilo di Sabina Dal Grande
Sabina Dal Grande
09/07/2025
5

Fantastic experience, delicious gluten-free pizza cooked in a separate oven, spectacular fries, simple but well-kept place, the owner has a unique kindness, friendly and very attentive to those like me who are celiac. Thank you from the heart.





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