Pizzeria Cozzeria Il Salsero offers a wide selection of dishes, from mussels to pizza, with gluten-free and lactose-free options. The staff is friendly and knowledgeable, and the gluten-free focaccia is a must-try. A cozy place with quality ingredients and special attention to dietary needs. Highly recommended!
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4,7
5
I am celiac, the mussel pepper dish was absurd with huge and delicious mussels, gluten-free pizza was very good but the service was a bit distracted (they forgot an ingredient on the pizza and were trying to give me regular bread that was for my companion) but they were very kind and super helpful!! Highly recommended
5
Delicious food, nice place, and friendly and attentive staff. The portions are excellent considering the quality-price ratio. I had the mussels served with a focaccia for dipping. The Sardinian pizza was wonderful, and the Sardinian gnocchetti were exquisite. We returned several times, and even though it was September, it was still quite busy, especially on Saturdays.
4
Very good pizza, crowded place but service is still quick. Highly recommend!
5
gluten-free food that is excellent and safe, we chose a first course of Sardinian gnocchetti with tomato and pecorino cream, and for the second course, swordfish steak and a delicious pistachio dessert, everything was really very good. We returned another evening to try the pizza, which we found to be very good both for the dough and for the other high-quality ingredients (stuffed with cooked ham, sausage, mushrooms, and pecorino cream).
5
Above expectations: prepared, kind, and courteous staff. All puddings are available gluten-free; to be honest, the menu is almost entirely available gluten-free, with the exception of two or three dishes.
4
Fantastic restaurant for gluten-free needs, they are super attentive and courteous to all requests. They also have a separate fryer for the mixed seafood fry.
5
Stunning gluten-free pizza! Top quality filling ingredients. The mussels are delicious... and accompanied by a gluten-free focaccia. If I have to find a point of observation, we didn't find any price indication for the focaccia and the surcharge for the pizzas in the menu... but maybe it was there and we just didn't see it... I definitely recommend it! It's worth it! Besides the excellent food, the staff is very kind and prepared. :-)
5
We visited this pizzeria after last year’s visit because it’s the only one in the area that offers gluten-free dough. Very good pizza (including the traditional one) with fresh ingredients. Impeccable service, the waiters and the manager are very friendly and nice, as well as being very quick. We also tried takeout and recommend eating it at sunset at the nearby Cala d’Ambra 👌🏻
4
Fast and attentive service, average dishes (but much better than other local places). The staff is quick, attentive, friendly, and helpful. The place is absolutely informal. We had some pizzas (I’d say good, a bit Neapolitan dough, well-cooked), a couple of mixed fried dishes (good and dry), and seafood-filled ravioli (very good). The nice thing about this place is that they are equipped for gluten-free dishes and guarantee no contamination for those with celiac disease (I mention this because it is essential for us, and I know that those with this issue in the family are very limited in restaurant choices, and every time you go out, you have to first check the ground). It is advisable to book because it is always full in the evening, but keep in mind that they have two shifts. Prices ... in line with those in the area.
5
Attracted by the positive reviews, I tried this wonderful restaurant 🥰 I had gluten-free pizza, delicious, my friends had mussels as an appetizer and then the meter-long pizza, nothing more tasty! All local products that added an extra touch to our experience! I finally could choose my lactose-free dessert without problems since almost all were lactose-free!! Very kind, quick, and smiling! I will return as soon as possible!!! THANK YOU!!
4
The place is very nice, well furnished, and the staff is very friendly as well as kind. The waiters' uniforms are also very original, featuring the word "equipo" on the back instead of the usual "staff". The food is very good, with excellent raw materials and well cooked. The gluten-free pizza tasted just like regular pizza, it was that good. The only downside was the service: I asked several times, but the water never arrived at the table, along with various other forgetfulness that required me to call the waiter multiple times. Also, something very important for those with celiac disease, the waiters who bring the dishes to the table must first wash their hands and then only handle and deliver the dishes for celiacs; even if the cooking is separate (thank goodness), cross-contamination always occurs due to the lack of care, attention, and information among the staff serving the dishes to customers, who, not being trained on celiac disease and rushing, tend to touch everything, leading to problems. Prices are a bit above average. Free parking is available on the street nearby. I almost forgot one thing: we were charged 1.5 euros for the container to take home some leftover food...
5
We ate at this place on August 14! I must say it met our expectations! The staff was very friendly, we ordered different main dishes and they were all excellent! A special thank you for your preparation of gluten-free dishes, besides being delicious, you help make us celiacs feel like normal people, the bread made with pizza dough was amazing! Highly recommended for celiacs and non-celiacs alike. Keep it up!
5
Great gluten-free pizza. The mussels are also excellent. Fast service. A bit of a wait despite having made a reservation, but we are in high season and that's normal. The waiters are very friendly and do their best to avoid inconveniencing the guests. It's definitely better to make a reservation.
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