Just BE Kitchen | Sin gluten en Boulder

Naomi Amaya Love
06/03/2026

2

I really appreciate the intention behind this place and wanted to love it. The concept is great, though the experience unfortunately fell flat for me. The menu felt a bit scattered and not very enticing. It was hard to understand what flavors would pair well together. I ordered the green chili. It initially came out lukewarm and had to be sent back. When it returned it was extremely salty. It honestly tasted like a year’s worth of salt in one small bowl. The pork inside was also surprising. Instead of pulled pork, which is typical in most green chili, it contained chunks of ground pork which created an unpleasant texture. I also ordered the chicken quesadilla and did not realize it had pesto on it. The flavor combination with the green chili did not work well and the quesadilla itself was not very good. After eating I ended up with one of the worst stomach aches I have had in years. My heart rate went up and my tongue had a strange sensation similar to the reaction I sometimes get from MSG. I do not know if any was used, though the reaction felt similar. The stomach ache continued for a couple of days. My friend came with me because she has several food intolerances and was excited to explore the menu. She ordered the cauliflower, gnocchi, and the almond brownie. The brownie was excellent and easily the highlight of the meal. The roasted vegetables with her dish were also very good. The cauliflower dish was a huge portion and unfortunately not very good. The gnocchi was also disappointing and she only had a few bites. The next morning she woke up with red spots on her skin that seemed like a reaction to something she ate. I truly appreciate the idea behind this restaurant and the effort to avoid seed oils and offer alternative ingredients. I just wish the food itself had matched the vision.

akala lemus
17/08/2025

5

¡Increíblemente delicioso! El gerente Mike fue lo suficientemente amable como para ayudarme a disfrutar de un wrap personalizado que se ajustara a mis restricciones dietéticas, usando los ingredientes que tenía la cocina a la mano. Tortilla sin gluten, vegetales mixtos, aguacate, coliflor rallada, garbanzos, pesto vegano y salsa de queso vegano. También me dieron una guarnición de aderezo ranch vegano. ¡Toda esta comida saludable servida con amor por los chefs que la crearon a un precio asequible! Salí satisfecho, feliz y con buena vibra 💚✨ ¡No puedo esperar para volver con amigos y familia para disfrutar de más buena comida, gran ambiente (me encantó la música y relajarme en el patio al aire libre lejos del ruido de la carretera) y personas maravillosas! ¡Recomiendo encarecidamente!!