Los locales son sugeridos por la comunidad Gluto. Aún no tenemos suficiente información para el informe de seguridad sin gluten de este local.
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4,0
5
Friends and I ate here as it’s one of the few places in Tokyo that was totally gluten free. My friend had been before and wanted to revisited. Chicken katsu was delicious- you’d never know it was gluten free. Some with the dumplings. Cute little place, located up the stairs, so you need to look out for the sign on the street. Service was good and able to help us with translation. Recommend, even if you’re not gluten free.
5
La mejor experiencia en Tokio en cuanto a comida. Mi hija de 8 años nunca había probado pollo a la naranja y se enamoró. Estaba crujiente y delicioso. Pedimos tanto, probablemente la mitad del menú. El bao de carne al vapor estaba delicioso. Es más como un pan de mochi espeso en lugar de un tradicional, pero honestamente lo disfruté más que la versión de trigo que he probado. Otro plato destacado fue el filete de jengibre. La salsa era muy buena y la carne tan tierna. También pedimos dos platos más de pollo y aunque estaban buenos, preferimos el pollo a la naranja. También tuvimos las papas fritas y aunque estaban bien, hemos tenido mejores. Pero bueno, mi hija estaba muy emocionada por ellas, así que eso es lo que importa. Lo único que no volvería a pedir serían los dumplings de pollo. El sabor estaba un poco fuera y las envolturas se deshacían. Fue un placer estar en un restaurante donde mi hija estaba segura y podía elegir literalmente cualquier cosa. La selección es bastante amplia y le permitió probar más comida de estilo japonés, lo cual faltó en este viaje.
5
¡Increíble comida japonesa sin gluten! Gyoza, karrage, takoyaki, rollitos de primavera, brownies de chocolate y más. ¡Era tan delicioso que reservamos para comer nuevamente la noche siguiente! Compré el libro de cocina para llevar a casa y estoy muy emocionado por hacer el pastel de té de naranja que nos dieron a probar.
4
El personal de Gluten Free T’s fue increíblemente amable y servicial. Incluso personalizaron el okonomiyaki para que fuera vegetariano, aunque no estaba marcado en el menú, y su inglés es excelente, lo que facilita la comunicación. Tuvimos la suerte de no tener que esperar, pero es comprensible que la comida tome un poco de tiempo, ya que están muy, muy ocupados. También probamos sus panqueques: ¡eran divinos para los comensales sin gluten! También tienen opciones veganas decentes, lo que lo convierte en un gran lugar para cualquiera con restricciones dietéticas. En general, una experiencia fantástica.
1
We dined here on new years day. We made the reservation months in advanced I preparation for our trip to Japan, with much excitement from great the reviews. However, the experience and food did not live up to these reviews. As other reviews have mentioned, hygiene appears to be an issue at this restaurant. The glasses provided to us for our water were disgusting. They were literally covered in grease, smudges, and food residue. I waited until one of the staff were nearby to ask for different glasses. She did not seemed phased in the slightest and gave us slightly less dirty glasses. The cutlery at the able were also greasy and didn't seem to be cleaned properly. I wiped down the cutlery with the sealed wetwipes at the table. When the food was served, the rim of the dishes were also dirty (and not from the food on the plate). The water pitcher was also dirty and had hair and dust on it. It also seemed like the floors were a bit grubby. The restaurant is very very small and can feel very claustrophobic. You're basically elbow to elbow with the other few tables and brush past people when trying to walk by. The food itself was incredibly average at best. Everything was just... Bland. The chicken katsu was crispy but tasted like nothing. No seasoning whatsoever. The rice with it was quite dry. The salad was fine. The katsu sauce just tasted sweet. The takoyaki were alright but didn't really have any octopus in them. The chicken dumplings were sadly so so so bland. It tasted like nothing when we ate them. The dumpling wrapper was fried on one side but had no crisp to it. The whole wrapper was basically mush. The curry ramen just tasted salty with sweetness to it. The beer was okay. We've had some good gluten free beer but this one was meh. They provide gluten free soy sauce and their chilli sauce at the table, which was nice. I dumped that chilli sauce onto most of my food to add some flavour. It wasn't spicy at all but had flavour, which was very much appreciated. We ordered their cookies and brownies for dessert. The brownie was okay. I've bought and made some great gluten free brownies. These were average, cakey brownies that didn't have a strong chocolate flavour. The cinnamon cookies were okay. They came sealed in a bag. They tasted like flour and cinnamon and were a bit dry. Again, I've had some good gluten free cookies but these were just okay. It is expensive to eat gluten free in Japan, so I can understand the pricing for most of the food, however, it still felt a bit steep for what is was. I've eaten at some great gluten free restaurants in Japan and this just wasn't one of them. I don't think we'd come back here if we were given the option. It was a bit sad for a new years dinner but it was nice to be able to have a hot gluten free meal, I guess. It was just a disappointing experience and the hygiene issues made it worse.
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