El restaurante Il Funghetto ofrece una cocina deliciosa con opciones sin gluten, en un ambiente acogedor y con un servicio impecable. El personal amable y la máxima atención al gluten free hacen que este lugar sea muy recomendable.
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4,7
5
Comida excepcional y gran experiencia.
5
Comida excelente y personal siempre sonriente y amable. La dueña es celíaca, así que hay máxima atención a las opciones sin gluten. Regreso cada vez que puedo.
5
El Funghetto es una verdadera excelencia, capaz de ofrecer una experiencia gastronómica de altísimo nivel. La propuesta abarca entre carne y pescado, pero es este último el que conquista sin reservas: cada plato resalta la frescura de las materias primas, seleccionadas con un cuidado que se percibe en el primer bocado. Otro aspecto extraordinario es la atención al gluten: todo el menú es completamente sin gluten, sin renunciar a sabor, textura o calidad. Desde el entrante de bienvenida hasta el postre, cada plato está pensado para garantizar seguridad y máxima satisfacción también a quienes deben seguir una dieta sin gluten, una atención rara y valiosa. La atmósfera, tanto en los espacios interiores como en el encantador exterior, es íntima y acogedora, perfecta para un almuerzo sereno y agradable. El servicio es preciso, cordial y se hace aún más especial por los consejos personalizados del chef en la mesa, un verdadero valor añadido que hace que la experiencia sea aún más atractiva. También es excelente la relación calidad-precio, considerando la excelencia de los productos y el cuidado del servicio. Un restaurante que no te puedes perder si buscas alta calidad y una cocina sin gluten realmente especial.
4
I went to this restaurant for a family lunch of 14. I should start by saying that, since we have a celiac child in our family, we went mainly for her and the reviews we found on Google. The restaurant is beautiful, both aesthetically and in terms of food and wine. The wine list is varied and interesting. The cuisine is truly excellent. I personally chose the seafood and mushroom tasting menu for €55 per person, which includes three appetizers, a first course, a second course, and a dessert. They also offer a welcome entrée, which was greatly appreciated. All the dishes were an excellent culinary experience! In my opinion, they lost their way in the service. I've been in the restaurant business for 15 years and come from a family of restaurateurs, having run an agritourism business for 20 years, so I'm very familiar with the timing of dishes and the world of service. Let me start by saying that there were two young women and what I believe to be the owner serving, an average of 40 people seated, and considering the table service that this place is supposed to offer, that's very low. Given the power of the cuisine and the price per person, expectations for excellent table service were obviously high. There were several inappropriate situations, especially at the beginning of the meal. Starting with the wine, two bottles of white wine and a glass of red wine were ordered. The glass was requested twice because it had been forgotten, and for the appetizers, for a table of 14 people (5 tasting menus, so identical appetizers, 1 fried dish, 4 seafood salads, and a mountain appetizer), the mountain appetizer of cold cuts was requested four times after we had all almost finished ours, so the table hadn't been closed because others were being served in the meantime. Usually, if a table has 14 people, everyone's plates are brought out, the table is closed, and everyone moves on. But that wasn't even the negative aspect of the lunch, but rather the owner's various arrogant responses, both regarding small mistakes (which could have been easily overlooked if appropriate and different responses had been given) and when we pointed it out again during the bill. I'm absolutely not saying the customer should always be right or that different opinions can't be had, but responding arrogantly, not apologizing for certain mistakes visible to all and simply wanting to be right, with a table of 14 people (hoping the customer will return) and especially with the considerable amount of money she was spending, I don't know how much of a positive impact she could have had on the management in the future. After these incidents, the rest of the lunch went well; the other two girls were friendly and professional, even understanding that they were providing that type of service in the dining room alone. I repeat, the food was truly excellent, but that type of dining room requires equally excellent management.
5
Propietaria muy cortés y atenta así como el personal de sala. Local adecuado para celíacos (AIC). Los precios son un poco más altos que la media pero absolutamente justificados por la alta calidad de la comida (a tener en cuenta que en la cuenta no se añade el omnipresente servicio). Nos mimaron con degustaciones gratuitas que agradecimos mucho. Sin duda, volveremos.
4
Un lugar muy bonito y elegante. La comida es deliciosamente refinada. El jardín que sirve de escenario enriquece aún más el restaurante. Finalmente, las opciones sin gluten y sin contaminaciones están disponibles sin ningún problema. También me ofrecieron un aperitivo y un postre muy particulares y sabrosos.
5
Comida excelente y cocina deliciosa para celiacos, la propietaria es fantástica y muy servicial
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