Les établissements sont suggérés par la communauté Gluto. Nous n'avons pas encore suffisamment d'informations pour le rapport de sécurité sans gluten de cet établissement.
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5
Excellente nourriture et service
2
ChatGPT You said: Make me a review of a restaurant that was not the best I,ve tried. The escalop was oily, tasyeless and verry gummy, i undertand that this os a no gluten restaurant but unfortunatly this was not our best choice. We had one sarten del campo in wich the șușanele was again verry oily and all the plate had a lot of oil and the sarten del mar wich was ok ish but again oily and nothing special. We wanted to eat fabada but they told us they do not have after we orderd the drinks so we were not able to leave. They do not have healthy choices, not eaven for kids. I would definetly try another one . The bathrooms and the înșine of the restaurant didn't look verry clean so that was another minus ChatGPT said: Here’s a polished version of your review — keeping the same ideas and tone but making it flow clearly and naturally: We visited this restaurant recently, and unfortunately it was not the best experience. The escalop was oily, tasteless, and very gummy. I understand it’s a no-gluten restaurant, but sadly this dish was not a good choice. We also tried the Sartén del Campo, where the sausage were again overly oily, and the entire dish felt heavy with grease. The Sartén del Mar was a bit better, but still too oily and overall nothing special. We originally wanted to order fabada, but after we had already ordered drinks, we were told they didn’t have it. At that point, leaving was no longer an option. The menu didn’t offer any healthier alternatives, not even for kids, which was quite disappointing. On top of that, the bathrooms and the inside of the restaurant didn’t look very clean, which added to the negative impression. Overall, this was not our best choice, and next time we will definitely try another restaurant.
5
Personnel agréable et gâteau au fromage délicieux.
5
Service phénoménal ! La nourriture était excellente et mon plat préféré était les anchois marinés maison, bien que nous ayons aussi adoré les coquilles Saint-Jacques. Le pain servi ici était le meilleur que nous ayons eu jusqu'à présent en Espagne... un petit mais important détail. Je reviendrais ici en un clin d'œil pour le dîner. Un grand merci à notre aimable serveur.
5
Nourriture excellente. J'ai eu la tosta picadillo avec œuf et almejas (palourdes). Palourdes super fraîches... on peut goûter l'océan ! La tosta était sans gluten, ce qui était génial pour nous. Le picadillo avait un petit goût épicé qui était savoureux. J'ai aussi eu une bouteille de cidre naturel. Le service était super rapide. Très recommandé.
À proximité et dignes d'intérêt