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Originally known for its meat-based udon soups, Kasu Udon in Osaka has expanded its menu to offer an impressive array of vegan and vegetarian dishes, making it a true hidden gem for plant-based diners. Under the "Vegan noodles" category, you'll find the "veganUdon" (¥1380), which combines a delicious plant-based broth with chewy udon noodles—a hearty and satisfying choice. The "Vegetable dish" section is particularly rich and features many exciting options: * Cucumber (¥440): A refreshing side dish, often lightly seasoned or marinated. * Cold Tofu (¥440): A classic Japanese dish, pure and refreshing. * Yuba (tofu skin) (¥680): A soybean delicacy with a unique texture. * Eggplant dengaku (¥580): Grilled eggplant with a sweet and salty miso glaze—highly recommended! * 5 vegan gyoza (¥780): Tasty plant-based dumplings, perfect for sharing or as an appetizer. * Deep fried soy meat (¥780): A great option for those looking for a meat-like texture. * Vegan Fried Tofu (¥520): Crispy fried tofu that is versatile and delicious. While some of the "Vegetable dishes," like the "Tofu cutlet bowl with egg" or "Tofu katsudon (rice bowl with tofu cutlet)", contain egg and are therefore only vegetarian, there are also simple, fresh options like Tomato (¥440) and Tomato Salad (¥580), which are always a safe, vegan choice. The availability of gluten-free dishes is also a plus, as indicated by the "Gluten Free Menu" tab. Kasu Udon proves it's possible to combine traditional Japanese cuisine with modern plant-based options. It's definitely worth a visit to enjoy the quality of their homemade noodles and the diverse vegan and vegetarian dishes. The atmosphere is authentic, and the prices are fair. It's a must-try for anyone looking for plant-based options in Osaka.
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