Situated at the foot of the Asolo hills, 'Senza Tempo Asolo' offers a warm and relaxing atmosphere. Specializing in pizzas with diverse doughs and gluten-free options, the pizzeria emphasizes fresh local products. The professional and friendly staff helps make every visit a pleasant experience.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
The gluten-free pizza is great.
5
Exquisite and unique pizzas. The attention to lactose-free mozzarella and various dough options, including gluten-free, is highly appreciated.
5
We finally managed to find a spot in this pizzeria after many failed attempts, as it is extremely difficult to find a seat on Saturdays. The long wait was truly worth it: excellent, fresh local and seasonal products, favoring small local realities that provide us with fresh and healthy ingredients. The atmosphere is warm and relaxing in a well-maintained environment at the foot of the Asolo hills: a unique setting, rich in aromas, colors, and flavors designed to give you a pleasant pizza experience. There are many dough options: CRUNCHY GRAINS, made highly digestible by a long maturation and fermentation at controlled temperatures. SEMOLINA FLOUR FROM ALTAMURA ITALIAN SOFT WHEAT FLOUR GROUND STONE HULLED BARLEY FLAKES FLOUR RYE FLOUR CORN FLOUR OAT FLAKES FLOUR GLUTEN-FREE DOUGH (very important as I chose this pizzeria for the option to have gluten-free pizza). There is an embarrassment of choices. Notable is the high professionalism and friendliness of the staff who made the evening truly special. Highly recommended.
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