At Locanda Romana in Matriciana, it is a cozy inn offering excellent typical Roman cuisine, with great attention to product quality. The menu includes delicious appetizers and traditional dishes, with gluten-free options as well. The staff is friendly and the service is quick, ideal for a pleasant dining experience.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
4
Cozy inn, good typical Roman cuisine, quality of products. Tasted appetizers included porchetta and caciocavallo on lava stone, goat skewers, cod meatballs with caramelized onion, zucchini flowers on pecorino fondue, all good. Typical first courses like gricia and carbonara, also with gluten-free pasta for celiacs. For the main course, I had pork belly with porcini mushrooms and purple potato cream, excellent quality of meat and preparation. Wine list absent in preparation, but a wide selection of available wines; I had a red Moio 57. Friendly and kind staff. Dessert was the delicious cherry and ricotta tart. Very good Diplomatico rum and a cherry digestif. Service times were quite fast. Prices are average compared to other places in the area. I recommend this inn.
4
Welcoming inn, good typical Roman cuisine, quality of products. Tasting appetizers: porchetta and caciocavallo on lava stone, goat arrosticini, cod meatballs with caramelized onion, zucchini flowers on pecorino fondue, all good. Typical first courses include gricia and carbonara, also with gluten-free pasta for celiacs. For the second course, I chose pork belly with porcini mushrooms and purple potato cream; excellent quality of the meat and preparation. The wine list was not prepared yet, but there was a wide selection of available wines; I had a red Moio 57. Friendly and kind staff. The dessert, a cherry and ricotta tart, was delicious. Diplomatico rum and a cherry digestif were very good. Service times were quite fast. Prices are in line with other local establishments. I recommend this inn.
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