Ristorante Ai Tre Garofani in Venice offers a welcoming location with internal parking and a refined atmosphere. It is renowned for its attentive service and delicious dishes, especially the grand crudo, which is worth a visit. Recommended for those seeking quality in an elegant setting.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,3
3
Location with internal parking; new wooden premises; welcoming environment just like the service and courtesy; the mixed grand crudo is excellent (worth a visit even just for that, €35); the fried dish (€28) is lacking; although fried with rice flour; the quantity and type of fish is limited (only squid and shrimp); the innovative and uncommon dessert (pink grapefruit jelly €10) is worth a try (even if you are lactose intolerant). Crudo gets 6 stars; fried not rated; this is why the average (not real) rating is 3 stars (it definitely deserves 5 for the crudo, service, location); if you go just for the crudo; you are making an excellent choice; outstanding.
3
Location with internal parking; new wooden premises; welcoming atmosphere just like the service and courtesy; the grand crudo (mixed) is excellent and deserves a visit just for that (35€); the fried dish (28€) is disappointing; although fried with rice flour; the quantity and type of fish are limited (only squid and shrimp); the innovative and unusual dessert (pink grapefruit jelly 10€) is worth a try (even if you are lactose intolerant). Crudo 6 stars; fried not rated; this is the reason for an average (not real) of 3 stars (it definitely deserves 5 for the crudo; service; location) if you go even just for the crudo; you're making an excellent choice; sublime.
4
Encouraged by the excellent reviews, we wanted to try this restaurant, which confirmed our expectations! Prepared for different dietary needs, they immediately served us a distinct entrée (fresh tuna for me and gorgonzola panna cotta with pear jam for my partner) once we communicated the issue with gluten and dairy. We continued with: - warm salad appetizer - sea bass with potatoes and cherry tomatoes - lobster catalana Everything was truly excellent, highly recommended establishment.
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