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Photo of Falcioni dal 1955

Falcioni dal 1955 | Gluten-free in Tarquinia

Lungomare dei Tirreni, 5, Tarquinia

Falcioni has been offering a wide selection of gluten-free dishes, from pasta to fried foods, since 1955. The staff is kind and attentive, the food is excellent, and the prices are fair. A welcoming atmosphere and attention to detail.

https://www.glutoapp.com/en/place/10761/falcioni-dal-1955
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Gluten-free safety report
Data based on feedback from 3 users

Very safe
Fairly safe
Not very safe
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Glutoscore
5,0

Immagine del profilo di nunzia
nunzia
23/06/2025
5

I just had the pleasure of having lunch at this restaurant with my family. I, the only one with celiac disease, decided to order a fried dish after reading the reviews... it was nothing short of superb! All the other diners also appreciated the quality and quantity of the dishes, described as having a 'spatial' taste, according to my children and my husband! Excellent value for money. Special attention for the children, who were brought a very appreciated game menu, although mine now eat like adults! However, for them, I would have chosen from the children's menu, because it's not the usual baby menu, and they would have eaten a first and second course! Highly recommended! Congratulations!

Immagine del profilo di vale
vale
20/08/2024
5

Great fish, great wines, even the gluten-free fried food is really amazing!

Immagine del profilo di chiara ricci
chiara ricci
17/05/2024
5

Tonight I went with my husband to dinner at this restaurant! Food 10+, the staff was very kind and knowledgeable! Prices are very reasonable! I had an excellent seafood risotto with tomato, not to mention the fried fish that was superb, very crispy and light! We'll be back! Great job, keep it up, and thank you very much for the attention!

Immagine del profilo di Alessandra Barcaroli
Alessandra Barcaroli
03/08/2025
5

Great restaurant to enjoy seafood. The place is very cozy. Everything is in its place. The food is fresh and well-cooked. The service is excellent. The troccoli I had are a type of spaghetti, thicker and rougher. They pair perfectly with the seafood sauce because they catch the tomato. The fried food is also nicely golden and crispy. Prices are normal for a seafood restaurant in peak season!!! The staff is polite and very qualified. They have options for gluten-free dishes and variations.





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