'Ae Oche San Giacomo' is a cozy pizzeria located in Sestriere Santa Croce, just a few minutes from the station. It offers a wide selection of pizzas, including gluten-free variants and original squid ink doughs. The staff is friendly and the prices are reasonable for Venice.
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4,3
5
The owner and staff were very knowledgeable and everyone was very accommodating! No contamination! Everything was very, very delicious! đ
4
Good food and a great gluten-free offer (especially considering how little there is around). The staff is very kind and attentive.
1
Offers gluten-free options with a significant markup, but the quality doesn't justify it. We definitely wonât return.
4
I ordered a carbonara and a pasta with clams, both gluten-free. The carbonara was really good while the pasta with clams was a bit "greasy" but still good. Recommended.
5
Friendly and professional staff, gluten-free pizza with lactose-free mozzarella is good, I will go there when I can.
5
Very kind staff, really good food, and portions more than suitable for the price. Many gluten-free options!! I recommend the fish menu and the mixed fried dish.
5
Delicious gluten-free pizzas. I highly recommend it. I hope to go back soon. Thank you very much for everything.
4
I came here after a local restaurant that I went to, Muro San Stae, did not have gluten free pizza available, and kindly suggested this restaurant, the waiter even walking outside and showing me directions how to get here. First of all, let me say that the staff at Ae Oche are very friendly and kind, but theyâre not Italian, and the food and their decisions about ingredient choices reflects that. I feel like theyâre not trying hard enough with the cuisine. The toppings combinations were less exciting than the other restaurant, which was offering regional and seasonal options, but I ordered a campagnolo pizza which has tomato, mozzarella, mushrooms, sausage and prosciutto cotto. The gluten free crust was very good. And the toppings were abundant. They brought me chili flakes and chili oil. While the sausage was tasty, the mushroomâs texture was like from a can, and the prosciutto cotto was just ok; I expected a higher quality. The pizza was good enough, but not great. Perhaps I should have got the spinach and ricotta one. If youâre not Italian, though, and youâre just looking for GF options, youâd probably be fine with it. Iâm fussy. (If you donât need gluten free, Iâd try the other restaurant, a few minutes walk). This place also offer gluten free desserts including tiramisu and various flavors of panna cotta, which sounded tempting but I didnât get any. Itâs hard to find GF tiramisu most places, but it does have espresso in it, so I skipped it this evening.
5
Great restaurant where you can enjoy typical dishes and pizza. Good variety of pizza flavors, including gluten-free options. Top service, well done đ
5
We visited the restaurant last week and were truly shocked by the food and service!! I probably ate the best pasta in my life!! Also the gluten free options were amazing as my husband has celiac disease and the meal exceeded our expectations! We highly recommend it!!
5
We had a great gluten free meal options with this restaurant. For our final night in Italy we had the requirement of good pasta and pizza for my wife to find from reviews in Venice and she came up with this restaurant.
2
I ordered a gluten-free takeaway pizza with potatoes and sausage, and at the checkout, they asked me for 16 euros. After pointing out that the same pizza at Ae Oche in Mestre costs 12 euros and they give a free drink, they said 'impossible, impossible,' but then, puzzled, they gave me a 2 euro discount. In the end, I still paid 14 euros... what can I say, a tourist trap. It's a shame because in Mestre they are very good and I've been going there for years.
5
Fantastic! It's a very welcoming place and the staff is extremely kind, friendly, and helpful. The gluten-free pizza was excellent, one of the best I have ever eaten; additionally, I really appreciated that when I placed my order, they immediately informed me about the surcharge of âŹ3.00 (it's worth it). I highly recommend this place to everyone, both gluten-intolerant and not!
5
Very beautiful and well-furnished place, with a predominance of wood. Friendliness and professionalism add value to the place, the food is well presented on the plates, excellent quality. I recommend the mixed fish risotto and squid on a bed of polenta, both exceptional. Prices: what is fair. You eat fish in Venice. Note: recommended for celiacs, pizza, pasta, and desserts for us celiacs.
5
We found this restaurant by chance. I highly recommend it, especially if you are gluten intolerant. I went two evenings in a row; on the first night, I had the pizza (cooked in a separate oven from the others), which was very good and rich in toppings. On the second night, I had a wonderful seafood pasta (also gluten-free), which was tasty and well-portioned. The service was also quick and precise; upon entering, you are greeted by several waiters, all with smiles on their faces. The prices are competitive compared to Venice. I give compliments to the waiter Rony. I'll leave you a photo of the dish.
5
Exceptional. Beautiful place, great food, excellent service. Dishes served with care, abundant. Freshest fish. The owner Hossain is a very kind and affable person. All dishes are also available gluten-free. I will definitely return.
5
Good pizzeria in Sestriere Santa Croce, 10 minutes from the station. They offer classic pizzas and other original variations. Squid ink dough and gluten-free pizzas are available. Prices are below average for Venice.
4
A decent gluten-free pizza and beer in the labyrinths of Venice. Good service.
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