'Dolce Isola' is a cozy place known for its birthday cakes and ceremonies, all completely gluten-free. It stands out for its sponge cake made with corn flour, offering delicious and high-quality products.
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2
Went to have breakfast in this place on Gluto's recommendation. The venue is not certified and gluten-free pastries are practically non-existent. Prices are exaggerated for a juice and a coffee. Everything may have been delicious, but I couldn't taste anything.
5
We always order birthday cakes and cakes for ceremonies by reservation... all gluten-free. Sponge cake made with corn flour. You can’t feel the difference!! Well done!
5
Absolutely the best pastry shop in Grado. The product quality is extremely high, and the staff is very kind and friendly. I've tried their gluten-free and lactose-free cakes multiple times, and they are amazing. Providing a product for those with these issues at such a high quality is rare, so well done, I highly recommend it!
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