**Locanda 101** is a renowned venue for fish dishes, with a particular focus on gluten-free cuisine thanks to the chef's expertise. Almost the entire menu is adaptable for celiacs, ensuring a safe and high-quality dining experience.
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5,0
5
very good food (fish is served) prepared and served with great attention to cross-contaminations because there is a celiac person at home. The lady who served us was super kind and attentive.
5
Trustworthy place to eat fish. Even though it doesn't have certification, the chef (also one of the owners) is very attentive to contamination, as his wife (the owner) is celiac, so there is attention! Almost the entire menu can be made gluten-free, just specify it when ordering. All dishes are exceptional, especially the baked canestrelli (also made GF) and the small squid in the wok! The pasta can also be made gluten-free!!
5
Dear all, prepared with gluten-free cuisine, excellent quality of raw materials: the prawn tartare is delicious! A lunch to repeat.
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