Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5
Agritourism on the hill behind Turin, the owner Elisabetta is very attentive to the different dietary needs of the customers. By indicating celiac disease at the time of booking, it is possible to have a dedicated menu: appetizers and second courses are almost all permitted, and alternatives are always offered for those that are not permitted. By notifying in advance, it is also possible to have gluten-free pasta and gnocchi.
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