El Crab is born from the love for cooking and art. This bistro, with an Italian, Asian, and Peruvian soul, offers a 100% Gluten-Free cuisine that arises from the fusion of these three traditions, featuring a frequently changing menu characterized by seasonal, sought-after, and high-quality products. The establishment obtained AIC certification in 2025, confirming its meticulous commitment to ensuring completely safe preparations free from contamination. Their cuisine, which maintains flavor and quality, offers creative and inclusive dishes suitable for all palates.
4,8
5
Excellent food with unique pairings. Everything is super controlled. Great price. I recommend it.
5
great creative Nippo-Peruvian cuisine rather high prices
5
Nikkei cuisine only gluten free
5
A small but welcoming place, full of personality. Excellent service and a truly interesting selection of dishes, well worth it.
5
This restaurant has a surprisingly diverse gluten free menu. The ramen and the pork ribs were both excellent and the owners were welcoming and so helpful in all respects.
5
a small corner of the world where different cultures, tastes, and humanity converge. A creative environment from all points of view. A place to choose for a special moment regardless of the company or the occasion.
5
We were in this venue to celebrate a friend's birthday. The place is small but very welcoming. The staff was very kind and accommodating to all our requests. The food is completely gluten-free, some dishes are quite unique, with top-quality ingredients. I highly recommend it.
5
We've been wanting to try this place for a while, and it was a pleasant discovery! The menu features a fusion of Italian and South American cuisine, with very enticing dishes. I recommend the eggplant with curry sauce, it's AMAZING. The venue is small but welcoming, and the owner makes you feel comfortable and is there for any questions or curiosities you may have.
5
What a great place. Everything gluten free, but no compromising on flavour or style. You could bring anyone here and they will enjoy the meals and the genuine service from the owners. The small space is cozy and stylish, and the moment you enter, you'll receive a warm welcome. It was great to be able to eat ramen and tagliatelle and know there was no gluten! The flavour combinations are clever, innovative and really satisfying. And it's great value. We'd come here regularly if we lived nearby.
3
A small restaurant with about ten covers, with a small dining area connected to the kitchen without a proper door. The food is good, but the portions are a bit small compared to the price, with a "fusion" cuisine. Some good options while others not so much. I had an asado, but the meat was a bit tough. The ramen and the first courses were good. A negative point is the space; when you leave, your clothes smell of the kitchen, which is certainly not a pleasant aspect.
5
A little paradise for those who are celiac and want dishes a bit out of the ordinary. They have EVERYTHING gluten-free. The best ramen I have ever eaten. Super friendly and helpful manager. Highly recommended is the octopus, really delicious, thanks to the truly special and exceptional sauces. I will definitely come back soon.
5
El Crab is a fantastic restaurant where to eat authentic and innovative dishes in a very relaxed atmosphere. We loved the fusion of south american and eastern asian cuisines. The owners are wonderful people as well. It was an exciting discovery and we will definitely come back.
5
Energetic, colorful, and lively atmosphere. Everything is excellent, from the service to the food! The menu isn't vast, ensuring freshness. Wines and cocktails of various levels and prices, with homemade limoncello kindly offered. You are welcomed with cancha de chulpe and a crispy corn amuse-bouche. I then had ceviche, octopus, and a very light matcha tiramisu. In fact, despite the accompanying bread (focaccia, olives, and black), I left still hungry. The huancaina sauce was truly delightful.
4
The locale is definitely original, decorated with a very eccentric and colorful taste by the chef's girlfriend. The dad, very friendly, serves while the son, of Peruvian origins, young yet very experienced, cooks in a very original way, mixing South American and Italian flavors. The appetizers we tried had a phenomenal mix of spices. We found the main courses to be a bit too salty, according to the chef due to the marinades. Overall, a very interesting dinner at a fairly high price (the tasting menu costs €55, plus €3 for cover, plus drinks).
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