'Le Vitel à Porter' is a pasta shop located in the heart of the historic center of Turin that offers both traditional and original dishes, with particular attention to quality and fusion. Divided between a gluten and gluten-free section, it provides the opportunity to purchase raw pasta or enjoy it on-site. Excellent service and delicious dishes make it a recommended choice for everyone.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
pasta shop that offers traditional proposals (plin, tajarin...) to original ones (like cuttlefish ravioli with cod, or doughs with beetroot...). They literally have a wall dividing the space into two: gluten and gluten-free. They are very attentive to contamination, well-informed and kind. It is possible to buy raw pasta to cook at home or to eat on-site. Excellent quality!
5
Located in the heart of Turin's historic center, this pasta factory also offers gluten-free dishes, from Piedmontese classics to the most delicious reinterpretations. You can enjoy pasta with constantly updated sauces and unexpected pairings. An honorable mention goes to the desserts; the "ile flottante" is a "disconcerting" discovery.
5
The most incredible gluten free pasta I’ve ever had, I would happily eat this everyday. 100% recommend to everyone. My sister had the tagliatelle which was also fantastic. Service is excellent 😊
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