'Le Vitel à Porter' is a pasta shop located in the heart of the historic center of Turin that offers both traditional and original dishes, with particular attention to quality and fusion. Divided between a gluten and gluten-free section, it provides the opportunity to purchase raw pasta or enjoy it on-site. Excellent service and delicious dishes make it a recommended choice for everyone.
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5,0
5
I hadn't eaten fresh pasta in years, it was truly fabulous; being lactose intolerant, I managed to find some solutions. Informal place and very kind and prepared staff!!
5
exceptional! both the safety and the quality of gluten-free fresh pasta!!!
5
I hadn't eaten fresh pasta in years before meeting them. Exceptional flavors, a must-try!
5
An ideal place for a fresh pasta break. In addition to purchasing fresh raw pasta, you can also eat in, choosing from a variety of shapes and sauces. All the pasta is homemade, and you can also choose a completely gluten-free version. The dishes are simply perfect: from the texture to the flavor, which pairs wonderfully with the various sauces available. The tajarin with Bra sausage sauce, the plin with roast beef sauce, and the bunet are worth a mention. The atmosphere is charming, simple yet refined, and there are numerous tables outside for dining on nice days. Given the format, where the pasta is served in sealed boxes, you can also pick up takeout and eat elsewhere. The staff is also very friendly, making you feel welcomed from the moment you walk in. The price isn't cheap, but for the quality, it's absolutely fair.
5
pasta shop that offers traditional proposals (plin, tajarin...) to original ones (like cuttlefish ravioli with cod, or doughs with beetroot...). They literally have a wall dividing the space into two: gluten and gluten-free. They are very attentive to contamination, well-informed and kind. It is possible to buy raw pasta to cook at home or to eat on-site. Excellent quality!
5
Located in the heart of Turin's historic center, this pasta factory also offers gluten-free dishes, from Piedmontese classics to the most delicious reinterpretations. You can enjoy pasta with constantly updated sauces and unexpected pairings. An honorable mention goes to the desserts; the "ile flottante" is a "disconcerting" discovery.
5
The most incredible gluten free pasta I’ve ever had, I would happily eat this everyday. 100% recommend to everyone. My sister had the tagliatelle which was also fantastic. Service is excellent 😊
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