Risotteria RIS Storie di Riso – Turin is a cozy and modern place in the heart of the city, just a stone's throw from the Mole Antonelliana and Piazza Vittorio Veneto. Rice is the absolute protagonist: from creamy risottos to paella, each dish tells a story made of tradition and creativity. The menu ranges from risottos, paella, fresh pasta, to artisan desserts, with special attention to food intolerances and allergies—celiacs welcome! The staff is friendly, knowledgeable, and always available. Prices are appropriate for the quality, making it an experience truly worth the visit.
4,2
4
Very friendly staff, especially the maitre Marco, kind and attentive to the world of intolerances. Elegant and welcoming place. Some desserts are also gluten-free!
4
Nice place. Many risottos to choose from.
4
Welcoming atmosphere, they offer a wide selection of risottos and paella. The portions are not abundant but sufficient. Since they don't have a double kitchen, they cannot guarantee non-contamination... They also offer a tiramisu with rice biscuits and other rice-based desserts. Friendly and helpful staff.
5
I ate with my family in this lovely place, which is conveniently located for those visiting Turin on foot. The risottos we tried, as well as the appetizers, were delicious and gluten-free. The staff was very attentive and kind.
5
Tranquil environment, not noisy at all but not boring. The decor is very well cared for and detailed. Comfortable, excellent food, truly outstanding quality. Trio of tomini and trio of risottos absolutely perfect! I did not have dessert, but they have a tiramisu made with gluten-free ladyfingers, which seems excellent to me.
3
The staff is very kind and nice, and the place is quite unique. But regarding the food... it's good for sure, but the portions are very small and do not reflect the quite significant price. I had red rice with swordfish, 20 grams of rice with 4 small pieces of fish; let's just say the presentation is impressive, but there's not much to eat. There is a bit of confusion regarding gluten-free and lactose-free options, but the friendly staff finds a solution for your needs. In conclusion, if you are not people who eat a lot and want to try a new place in a nice environment, it's fine; but if you are used to average portion sizes, you won't get up from the table satisfied. I'm sorry, but I was not satisfied.
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