Cogoma and Panaro by Schizzerotto Riccardo offers gluten-free packaged croissants, providing a safe and tasty breakfast option. Cozy atmosphere and friendly management.
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4,3
4
For celiacs, options include packaged gluten-free brioche, heated just before serving in their packaging to avoid contamination. For those with intolerances, the owner often produces baked cookies with some gluten-free options (ricciarelli/almond cookies) or with low gluten ('zaeti'). Family-friendly and quiet environment, with outdoor space as well.
4
gluten-free packaged brioche, tasty, the only downside is the price which is a bit too high.
5
gluten-free croissants available, they are frozen and packaged, no risk of contamination this way. good boy! finally a place to have breakfast!
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