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5
Passing through on our way back from a trip to southern Italy, we wanted to stop in Abruzzo to enjoy some properly made arrosticini, and here we found not only a selection of truly tasty arrosticini (the classics were delicious, and the Angus and ventricina options were a delightful surprise, finger-licking good!!), cooked to perfection, but also a very varied menu with several options available for celiacs; they don't have a dedicated kitchen, but the staff is very attentive in advising which foods can be consumed or not. Recommended!!
3
Nearby and noteworthy