The Pizzeria Nonna Nina offers a welcoming environment and friendly staff. The gluten-free pizzas, made in-house and cooked in a dedicated oven, are very popular, with options also available lactose-free. A great choice for anyone looking for a special pizza in the area.
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5
We have been several times and we found it great: there is gluten-free pizza also with lactose-free mozzarella and it is really good! Also the "normal" pizza, according to everyone else, is really excellent.
5
really excellent gluten-free pizza! we were all satisfied! I recommend it!
5
Finally, a gluten-free pizza with gorgonzola! You can get the gluten-free version of all traditional pizzas. The buffalo mozzarella I had was excellent, we will definitely be back!
5
Pizzeria with gluten-free pizza made with their own dough. Finally a valid alternative here in the area. The staff immediately specified that the gluten-free pizza is not AIC certified, so they cannot guarantee food contamination-free. Being gluten intolerant, I have eaten here several times and have never had any issues. The pizza is cooked in a separate oven in the kitchen, away from where they prepare the classic dough pizzas. Visually, they are very pleasing; the dough doesn’t look like flatbread, but since it is handmade by them, it resembles a normal dough much more. Absolutely recommended.
4
welcoming environment and very friendly staff. spectacular gluten-free pizza, also available with lactose-free mozzarella. I will definitely be back.
4
Delicious pizza, with quality ingredients and a tall crust. Lactose-free mozzarella and gluten-free dough are also available. We ordered a sharing appetizer for three (fried dough bites with cured meats) and one pizza each. Highly approved. The staff is helpful and kind, but it’s a pity for the two shifts on Saturday nights; however, I understand the reasons behind this choice from restaurant owners. It's not a big deal, we were warned before booking, and no one kicked us out. They have both a heated outdoor space in winter and a cooled space in summer, as well as a large indoor area. My dad also had a dessert (lemon delight)... can't complain, the plate was clean. We will definitely return!
5
I just left Pizzeria Nonna Nina and I'm still in shock from the quality and variety of Neapolitan specialties they have to offer! From the crunchy pumpkin fritters and mozzarella in carrozza to the panzerotti stuffed with mozzarella and tomato, every appetizer was a unique culinary experience. But the real star of the show is the Neapolitan pizzas with a high crust and stuffed, exquisite and very light, cooked just right and with the freshest ingredients. The choice of pizzas is wide and varied, and you can also see it from the photos of the menu that we will post below. The staff was very kind and helpful in recommending the best options even for gluten-free. And for desserts? Baba and pastiera were a dream! Moist, fragrant, and prepared with care. An important aspect to highlight is the pizzeria's availability for celiac patients: all the pizzas are gluten-free, except for the fried items (as specified by the very kind staff at the tables). The staff was very attentive and helpful in ensuring food safety for all customers. In summary, Pizzeria Nonna Nina is a must-visit for anyone who loves Neapolitan and Campanian cuisine. The service is excellent, the atmosphere is welcoming and the food is simply divine. I will definitely be back! *Rating: 5/5 stars*
5
Introduction: I am not celiac but intolerant to gluten and lactose. I stumbled upon "Nonna Nina" on Facebook and we decided to try the gluten-free and lactose-free pizza (for me) and a sausage and fries pizza (for my husband). The best I have eaten in Lombardy!!!! Fresh gluten-free dough (not the usual frozen bases).. Very well topped and truly delicious. I had a slice left over that I ate the next day and it was still amazing. My husband said the same about his pizza. We were very satisfied. Plus, the owner's kindness, who explained the contamination issue well. Compliments!!!! You have two more customers 🤣🤣
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