Inaugurated in 2025, it features a large open kitchen and two halls. There is also a gluten-free area, a bar corner, and an outdoor terrace.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
They tell you 'gluten-free pizza'... and you think: 'okay, it’ll be sad...' Then you try it, and you find no words! Super tasty dough, slightly wheel-shaped (as much as the oven allows), thin and incredibly flavorful, TOP NOTCH level. First quality ingredients... and you feel it in every bite. This isn't 'good for being gluten-free'... it's just good. And then him 🫶 @angiolettotramontano Gentle, super nice, the kind that makes you want to come back even before leaving. Dedicated separate kitchen, also offering fried and sweets!
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