L'osteria Del Tempo Perso | Gluten-free in Sulmona

miriam carrino
30/08/2025

5

I went to this restaurant with my family and we were thrilled. All the fried dishes were gluten-free and they were really delicious, as were the pizza, ravioli, pasta, and focaccia (gluten-free). The dessert was also stunning, a real pleasure for the palate. The dishes were not only tasty but also very light, making them even more enjoyable. A special mention goes to the waiter who assisted us: super polite and attentive, just like the rest of the staff. The welcome was warm and we immediately felt at ease. I absolutely recommend this restaurant to everyone, especially to those looking for a gluten-free experience without compromising on taste and quality.

Amit Bluman
10/07/2024

5

This place have the best Pizza 🍕 in the area. We were delighted to have awesome food and great service. All their pizzas can be made Gluten Free and all the fried appetizers are Gluten Free. The service was awesome and the dishes taste was one of the best. We really enjoyed the meal. Recommended!!!

Emy “emy”
25/01/2023

5

Great food... from pizza to typical Abruzzese dishes... everything is designed for those who are celiac as well. Friendly and kind staff.

Violetta Galanti
21/11/2021

2

Osteria del Tempo Perso... I'm sorry to say that the name is all too fitting. We arrive at the restaurant as a pair and order 10 arrosticini to start and two pizzas, one regular and one gluten-free. We wait over half an hour for the arrosticini to arrive, only to receive fewer than ordered, and almost all are overcooked, crunchy I would say, on the verge of being inedible and with the skewers charred. This makes us think they are oven-cooked, a total heresy for an Abruzzese. Shortly after, we receive the missing arrosticini, with apologies from the management. At that point, we ask the waitress how they were cooked, and she declares that they were obviously grilled. Unfortunately, the doubt remains. The pizzas arrive more than an hour after ordering, not even at the same time but spaced 10 minutes apart. The gluten-free pizza, which had a surcharge of €1, was obviously of the pre-packaged type to which ingredients only needed to be added. Overall it wasn’t bad, but I would have avoided the surcharge since it wasn't prepared on-site. And an hour's wait for a pizza already half-prepared seems really excessive. Moreover, upon our arrival, the restaurant was still half-empty, so I really don’t understand why it took so long to serve us. The owner was kind enough to deduct two arrosticini from our total order and even offered us a digestif, but those gestures were not enough to compensate for the rest of the evening. If I were to visit Sulmona again, I'm not sure I would return to them.

Mike H
26/10/2018

5

Good food, Friendly service, obliging English speaking staff, authentic Italian ambience, mostly attended by locals, central location, reasonable prices with decent servings. AND have Gluten Free Pizza... which is hard to find in this part of Italy.