Lorens is a renowned establishment for its excellent 100% plant-based cuisine, gluten-free upon request. The service is attentive and available, with a particular focus on the details that make the experience unforgettable. Ideal for vegans and the gluten intolerant, it comes highly recommended.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
beautiful venue and excellent food, attentive and helpful service (they even brought us special bread)
5
We chose the venue in the morning and it was a perfect choice! Very pleasant place. Both girls were super friendly and capable! The food, what can I say... beautifully presented and extremely good! Furthermore, it was an additional joy when, upon ordering dessert, we had no problems as they have very good desserts suitable for those who are lactose intolerant.
5
I feel a little bit ashamed that I haven’t stopped and reviewed Lorens before. It’s one of my go-tos, my home away from home, my safe space food wise. It’s where I go when I want to be sure I’ll go home amazed by my meal (even though I’ve probably been 20 times by now). First and foremost Lorens is amazing with allergies! They also have a vegan menu and in general their kitchen DOES NOT have dairy. Always ask just to be sure but it is perfect for lactose intolerants / dairy allergies. Second, Lorens has a spectacular offering of fish - fresh, tasty, exciting. You name it. One of my favorites is the “Padella”, literally a pan of all of the goodies the sea has to offer, in a yummy stew. Finally, the staff is a class act. Each person is knowledgeable, kind, prepared and down to earth. They will treat the 3 year old child with the same respect they offer to an elderly couple. They have the courtesy to explain things when needed and the promptness to accommodate most any need. A true empire of Female Culinary Entrepreneurship. My favorite ❤️
5
We entrusted Lorens with the lunch for our wedding and we were extremely satisfied, everything exceeded our expectations: from the delicious 100% plant-based cuisine and gluten-free on request by Paola, to the impeccable service from the staff, to the bread made from ancient grains with natural fermentation by Betty, tasty and light... needless to say it was an unforgettable day, they made us feel at home and everything was perfect. Highly recommended, especially (from direct experience) for vegans and those with celiac disease!
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