Handmade fresh pasta, grilled meat, or pizza? 🎉 Last days for the -10% discount on the bill for gluten-free customers! 🔥 🔥 🔥 Desco offers excellent dining with gluten-free dishes, including homemade first courses and delicious fried foods, ensuring safety from contamination. Quality and courtesy characterize this venue, making it a highly recommended choice in Rome!
4,8
5
We came to this restaurant with our diabetic and celiac daughter. We ate very well.... my daughter devoured all of the carbonara made with fresh gluten-free pasta. Excellent service, all the waiters were kind, especially one of the Sicilian waitresses in the dining room.
5
Stop for lunch, very organized and kind, gluten-free fresh pasta, highly recommended!
5
Great experience, especially thanks to a gluten-free dedicated menu, a lot of attention, and high quality.
5
Excellent cuisine with and without gluten. Dedicated menu for celiacs with almost all options available in the gluten menu. Excellent gluten-free pinsa, pasta tried only the gluten one which is truly special. Recommended.
5
Paradise for celiacs with a menu featuring fried foods, homemade pasta, and desserts! I had supplì and homemade tonnarelli with amatriciana sauce...delicious. Well done, keep it up!
4
Fast service, with a separate gluten-free menu. Good supplì, but the one I had with amatriciana didn't seem much different from a classic one. Excellent antipasto of parmigiana✨, quite abundant and tasty.
5
excellent catering! I have never eaten such a good first course of fish with homemade egg pasta... the fried dishes were also delicious and the tiramisu truly remarkable! Regarding contamination, I felt at ease since they have a second kitchen dedicated to this. Highly recommended!!
5
Everything was delicious!! The gluten-free cacio e pepe was perfect, just like the one with gluten and the pizza. Very kind service.
5
Great restaurant with gluten-free and gluten-containing menu options. Friendly and helpful staff. We had dinner with family and tried gluten pasta and gluten-free pinsa, everything was excellent. The gluten-free menu has practically all the options available in the gluten menu. Carbonara and amatriciana were truly excellent. The only point to note is the location; the place itself is very nice and well-kept but is situated within a not-so-beautiful commercial complex.
5
Cozy restaurant in the Parco Leonardo area (under the cinema). The food is very good and the service is excellent. We liked the pizza and the super crispy supplì. It may be because they all have gluten-free breading. Other restaurants should take note for their fried dishes. Many gluten-free options, often hard to find like pinsa and fresh pasta. Reasonable prices and well-kept atmosphere.
5
Amazing restaurant! I dined here several times with my girlfriend during our stay in Rome and we were extremely satisfied; they serve the true typical dishes of Roman cuisine, the carbonara is something exceptional! As are the other dishes! They also offer a gluten-free menu and as someone with celiac disease, I can say that the gluten-free dishes are very good!
4
I had the pleasure of trying a gluten-free cacio e pepe to take away from this restaurant and I must say it was a true triumph of flavors. Their commitment to providing gluten-free options does not compromise the quality of the dishes at all. Cacio e pepe is a classic of Italian cuisine and I have to say that their gluten-free version was exceptional even though it was takeout. The balance between the cheese and the pepper was perfect, and the texture of the gluten-free spaghetti was surprisingly similar to that of traditional pasta. The fact that they offer this gluten-free takeout option is a great advantage for those like me who need to follow a special diet. I greatly appreciated the convenience of being able to enjoy such a tasty dish to-go.
5
We were in Rome for a weekend and accidentally entered this restaurant on a gloomy day, hoping to find some gluten-free options. Instead, we were very surprised to learn that many dishes could be prepared without any contamination, and particularly we were very pleasantly impressed by the quality. We ordered and shared two pans of gluten-free cacio e pepe and amatriciana (in the photo, the green plates under the pans highlight the gluten-free dishes), and none of us would have noticed the difference if we hadn't known beforehand that the pasta was gluten-free. Abundant and tasty seasoning, very good pasta in terms of type and perfectly cooked! Afterwards, we enjoyed two main courses: a ribeye and some pork ribs cooked with gluten-free barbecue sauce that melted in the mouth. Various side dishes (fried potatoes with unforgettable crispy bacon and good and plentiful baked potatoes). Truly satisfied, the place is also nice and well-kept, with an open kitchen. Unfortunately, the outside is currently a bit disadvantaged because it feels the abandonment of the shopping center (many shops and restaurants had closed but are gradually reopening these months), but if you find yourselves at The Wow Side or at the UCI cinema next door, I really recommend stopping by; you will be more than satisfied. Also, the prices are fair, and the staff is helpful and smiling. What more could you want?
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