The Tenuta Pilastru Resort offers a culinary experience immersed in an enchanting atmosphere, with a menu that includes delicious gluten-free options. Sardinian cuisine is the star, accompanied by friendly and attentive service.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,5
4
We had dinner at the restaurant Lu Pilastru on the recommendation of locals. The menu is very good, with gluten-free alternatives that are practically equivalent. Exceptional typical Sardinian dishes, the rest is average. Adequate quality-price ratio, with a fixed menu at €55, drinks included: you definitely won't leave with an empty stomach! Very welcoming atmosphere and very kind staff.
5
I've been going to eat at this agriturismo for about ten years now, with a complete gluten-free menu. They are not certified but they pay the right attention to those with celiac disease. The products are really good, the portions are not huge but numerous, in any case you can always ask for more! The place is enchanting.
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